Stacey Parker
Sioux City,IA
Summary
Dynamic educator and culinary professional with a proven track record in behavior management and effective communication, demonstrated at Sioux City Community Schools. Specializes in creating safe, engaging environments for students with diverse needs and excelling in high-pressure settings. Skilled in classroom organization and maintaining high standards, consistently enhancing student experiences.
Overview
20
20
years of professional experience
Work History
Para Professional
Sioux City Community Schools
04.2022 - Current
- Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
- Improved classroom management by assisting teachers with behavioral interventions and monitoring student progress.
- Supervised students during non-instructional periods such as lunch, recess, or field trips, ensuring safety at all times.
- Supported special education teachers in implementing accommodations and modifications for students with diverse learning needs.
- Promoted a respectful classroom culture by modeling appropriate behavior and reinforcing positive interactions among peers.
- Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
- Monitored student safety during school outings, ensuring secure learning environment.
Cook and Cashier
Greek2me
10.2021 - 04.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Maintained food safety and sanitation standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Cook
Morningside College
12.2013 - 05.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Teacher and Teacher Aide
Building Blocks Daycare
01.2005 - 12.2013
- Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
- Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
- Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
Education
Ministry
Azusa School of Ministry
Skills
- Behavior management
- Effective communication
- Helping students with special needs
- Small group and individual assistance
- Calm and patient demeanor
- Special education support
Timeline
Para Professional
Sioux City Community Schools
04.2022 - Current
Cook and Cashier
Greek2me
10.2021 - 04.2022
Cook
Morningside College
12.2013 - 05.2016
Teacher and Teacher Aide
Building Blocks Daycare
01.2005 - 12.2013
Ministry
Azusa School of Ministry
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