I am a very motivated indivudual and detail oriented. I have strong organizational and communication skills. I am very knowledgeable of food handling and food preparation techniques. I have a solid understanding of state and federal nutritional guidelines. Over the past 14 years I have been able to work in a fast paced environment while maintaining quality standards. I took over the managerial duties when my manager was ill, I was able to divide food prep and organization responsibilities among the cafeteria staff. I filled out menu production sheets for breakfast and lunch. Prepared inventory of food supplies an reordered as necessary. Continued to enforce kitchen area health and sanitation standards.
*Inventory management
*Orginization
*Team Building/team work
*Food and Stock ordering
*leadership
*FIFO
*Safe serv
*Know cook temp and hold temps
*problem solver
*quick thinker
*Fast paced
Food Handlers Certificate