Stacey Seyler
Houston,TX
Summary
Enthusiastic Wellness Coach educated in personal Nutrition support. Hardworking and dedicated team player with excellent communication and relationship-building skills. Known for personable demeanor and determined attitude. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
20
years of professional experience
Work History
Hospital Services Tech II
American Red Cross Blood Services - Houston, TX
09.2016 - Current
- Inventory Management, Shipping and Receiving, Customer Service, Driver/Delivery, Problem Management Specialist, On the Job Trainer
- Managed a high volume of customer inquiries, demonstrating excellent problem-solving skills to resolve concerns quickly.
- Delivered outstanding customer support by providing prompt, courteous assistance during all interactions with clients.
- Assisted in training new employees on company policies, procedures, and best practices to improve overall efficiency.
- Ensured appropriate handling of biohazardous materials according to OSHA guidelines, maintaining a safe working environment.
- Followed strict confidentiality policies to protect patient privacy while managing sensitive records and data.
- Maintained strict compliance with AABB standards, ensuring the highest level of safety for blood products.
- Assisted in training new technicians, improving overall team performance and knowledge sharing.
- Upheld laboratory protocols dictated by facility, governing agencies, or special project requirements.
Pastry Chef
Conservatory Senior Living Center - Houston, TX
04.2015 - 09.2016
- Prepare, bake, and present desserts and baked goods, Menu development, Interim Executive Chef, Team Management/Coaching, Inventory Management, Budgeting
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cycled menus to keep offerings fresh and interesting for customers.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
Closing Manager/Baker
Drew's Pastry Place - Houston, TX
07.2014 - 04.2015
- Prepare baked goods and foods in a retail environment, Customer Service, Shift manager
- Maintained a clean and organized store environment, upholding company standards for cleanliness during closing procedures.
- Utilized checklists to stay organized and ready when guests arrived and completed management duties before closing.
- Secured safety of business and employees at closing time by locking doors, reducing lighting and checking surrounding areas for suspicious activity.
- Developed strong relationships with customers through attentive service and prompt resolution of any concerns or complaints.
- Monitored staff performance during closings, providing constructive feedback to ensure continuous improvement in efficiency and effectiveness.
Chocolatier
Cacao and Cardamom - Houston, TX
06.2014 - 10.2014
- Prepare Artisan chocolates for a retail environment, Menu/recipe creation
- Maintained strict adherence to food safety standards during all stages of production, ensuring top-notch product quality.
- Enhanced customer satisfaction by creating visually appealing and delicious chocolate products.
- Continuously researched industry trends to stay current with evolving consumer demands and preferences in the chocolate market.
- Kept work areas clean, neat and organized to promote safety, productivity and team success.
Baker
Panera Bread - Houston, TX
01.2014 - 06.2014
- Prepare/Assemble/Bake food items for retail environment
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Maintained accurate inventory of baking supplies and ingredients.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Hospital Services Tech II
American Red Cross Blood Services – Wichita KS
09.2004 - 12.2013
- Inventory Management, Shipping and Receiving, Customer Service, Driver/Delivery, Problem Management Specialist, On the Job Trainer
- Managed a high volume of customer inquiries, demonstrating excellent problem-solving skills to resolve concerns quickly.
- Delivered outstanding customer support by providing prompt, courteous assistance during all interactions with clients.
- Assisted in training new employees on company policies, procedures, and best practices to improve overall efficiency.
- Ensured appropriate handling of biohazardous materials according to OSHA guidelines, maintaining a safe working environment.
- Followed strict confidentiality policies to protect patient privacy while managing sensitive records and data.
- Maintained strict compliance with AABB standards, ensuring the highest level of safety for blood products.
- Assisted in training new technicians, improving overall team performance and knowledge sharing.
- Upheld laboratory protocols dictated by facility, governing agencies, or special project requirements.
Education
Bachelor of Science (Nutrition) - Nutrition Sciences
Purdue Global University
Lafayette, IN07.2024
Associate of Applied Science - Baking And Pastry Arts
The Art Institute of Houston
Houston, TX01.2013
Some College (No Degree) - Liberal Arts And General Studies
Kansas State University
Manhattan, KSSkills
- Nutrition Education
- Health and Wellness Coaching
- Dietary Management
- Customer Service
- Problem Management
- Team Management
- Inventory Management
- Restaurant Experience
- Recipe creation
- Food Safety
- Management
- Quality Control
Military Service
- U.S Army (Active duty), 11/1993, 11/1997
- Army National Guard, 01/1998, 06/2000
Timeline
Hospital Services Tech II
American Red Cross Blood Services - Houston, TX
09.2016 - Current
Pastry Chef
Conservatory Senior Living Center - Houston, TX
04.2015 - 09.2016
Closing Manager/Baker
Drew's Pastry Place - Houston, TX
07.2014 - 04.2015
Chocolatier
Cacao and Cardamom - Houston, TX
06.2014 - 10.2014
Baker
Panera Bread - Houston, TX
01.2014 - 06.2014
Hospital Services Tech II
American Red Cross Blood Services – Wichita KS
09.2004 - 12.2013
Bachelor of Science (Nutrition) - Nutrition Sciences
Purdue Global University
Associate of Applied Science - Baking And Pastry Arts
The Art Institute of Houston
Some College (No Degree) - Liberal Arts And General Studies
Kansas State University
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