Summary
Overview
Work History
Education
Skills
Timeline
AccountManager
Stacey  Snyder

Stacey Snyder

Fife Lake,MI

Summary

Flexible, extremely movtivated employee offering 20 years of success in resolving customer concerns and inquiries. Versed in accurately documenting call details and preparing reports. Committed to providing helpful answers and relevant information to retain clients. I worked as a Front of the house manager/Bar Manager for over 20 years. I know most of my experience is in the food and hospitality industry but I am certain my skills are a perfect fit for your company. Patient Customer specialist offers 20+-year track record establishing rapport with clients and exceeding company expectations. Focused on meeting monthly scorecard expectations and resolving customer inquiries and complaints. Versatile and diplomatic individual recognized for reacting positively to ongoing, changing environment.

Effective Manager with strengths in leadership and conflict-resolution excels in making customers feel heard. Quickly builds rapport with customers and makes sincere effort to understand and address concerns quickly. Collaborative approach to problem-solving results in increased customer and employee satisfaction.

Reliable and hardworking Bar/Manager works autonomously or in teams to serve 100's customers per shift. Experience anaging staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Overview

32
32
years of professional experience

Work History

Remote Customer Support

North Management
01.2018 - 02.2023
  • Assisted customers in identifying issues and explained solutions to restore service and functionality.
  • Documented support interactions for future reference.
  • Used ticketing systems to manage and process support actions and requests.
  • Resolved diverse range of technical issues across multiple systems and applications for customers and end-users across various time zones.

Bar Manager

Bistro FouFou
07.2007 - 12.2017
  • Resolved escalated customer complaints to maximize satisfaction and loyalty
  • Interviewed, hired and trained staff to improve customer retention and bolster sales
  • Monitored cash intake to reduce discrepancies
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day
  • Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives
  • Maintained detailed inventory of bar supplies and stocked work areas
  • Restocked beer and liquor regularly and after special events
  • Recommended food and drinks to patrons based on preference, pairings and special promotions
  • Planned and coordinated special events to boost customer numbers and profits.

Front of the House Manager

Rounds Restaurant
07.2008 - 02.2017
  • Handled complaints, settled disputes and resolved customer conflicts
  • Managed day-to-day restaurant operations with focus on quality and meeting customer expectations
  • Delivered high level of quality service to each patron, resulting in consistent, positive feedback from guests
  • Assigned work tasks and activities, prepared schedules and managed staffing
  • Interviewed, hired and trained new employees.

Bartender/Server Shift Leader

S, S Bayview Inn
05.2004 - 10.2013
  • Supervised serving staff to drive high level of hospitality and food excellence
  • Created positive guest experience by listening to guest needs and recommending options to meet requests
  • Managed tables throughout dining room to execute service at highest level
  • Maintained thorough knowledge of menu to describe dining options
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection
  • Took orders, calculated charges, issued table checks and collected payments from customers
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties
  • Prepared salads, appetizers and garnishes to assist kitchen staff
  • Worked with management to coordinate special functions and events.

Server Shift Leader

Ruby Tuesdays Restaurant
07.2006 - 11.2009
  • Created positive guest experience by listening to guest needs and recommending options to meet requests
  • Verified guest satisfaction with meals and suggested additional items to increase restaurant sales
  • Worked with management to coordinate special functions and events
  • Provided exceptional service to high volume of daily customers.

Server/Bar Manager

South City Limits
11.1996 - 07.2006
  • Resolved escalated customer complaints to maximize satisfaction and loyalty
  • Monitored cash intake to reduce discrepancies
  • Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives
  • Planned and coordinated special events to boost customer numbers and profits
  • Increased revenue by promoting additional products and assisting with beverage menu.

Assistant Manager

Ironwood gas and oil
09.1990 - 01.1996
  • Executed [Type] strategies to foster better customer service and promote positive and engaging environment for employees.
  • Drafted training materials and organized training sessions for [Number] new employees.
  • Incorporated new and upcoming products by researching emerging offerings and building relationships with suppliers.
  • Resolved escalated customer concerns smoothly and with utmost professionalism to protect business reputation.
  • Handled responsibilities successfully upon [Type] manager's absence.
  • Learned all aspects of [Type] business from ground-up to fully understand every operational facet and contribute to long-term business success.
  • Prioritized and delegated tasks for efficient completion within team environment.
  • Worked closely with customers to understand needs and resolve diverse issues.

Education

BBA - Business Administration And Management

Colorado Technical University

Business Administration And Management

Some College

Some College (No Degree) - English Language And Literature

North Western Michigan College

Skills

  • Outgoing personality
  • Safe serving knowledge
  • Organizational ability
  • Marketing and sales experience
  • Employee training
  • Wine and liquor expertise
  • Staff training and development
  • Customer relations
  • Recruitment and hiring
  • Purchasing
  • Inbound and Outbound Calling
  • Retail Sales Customer Service
  • High-Energy Attitude
  • Adaptive Team Player
  • Product Organization
  • Problem-Solving Abilities
  • Call Center Operations
  • Customer Relations
  • In-Store Support
  • Conflict Mediation
  • CRM Software
  • Issue and Complaint Resolution
  • Customer Account Management
  • Creative Problem Solving
  • Multitasking and Prioritization
  • Responding to Difficult Customers
  • Upbeat and Positive Personality
  • Understanding Customer Needs
  • Customer Service Expertise
  • Resolve Technical Problems
  • Data Recovery
  • Microsoft Windows and Office

Timeline

Remote Customer Support

North Management
01.2018 - 02.2023

Front of the House Manager

Rounds Restaurant
07.2008 - 02.2017

Bar Manager

Bistro FouFou
07.2007 - 12.2017

Server Shift Leader

Ruby Tuesdays Restaurant
07.2006 - 11.2009

Bartender/Server Shift Leader

S, S Bayview Inn
05.2004 - 10.2013

Server/Bar Manager

South City Limits
11.1996 - 07.2006

Assistant Manager

Ironwood gas and oil
09.1990 - 01.1996

BBA - Business Administration And Management

Colorado Technical University

Business Administration And Management

Some College

Some College (No Degree) - English Language And Literature

North Western Michigan College
Stacey Snyder