Stacey Townsend
Houston,TX
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
2020
2020
years of professional experience
Work History
Sous Chef
Prohibition
Houston, Tx
12.2017 - 01.2020
- Developed and maintained seasonal menu items in collaboration with the head chef.
- Supervised kitchen staff to ensure timely meal preparation and service.
- Trained new kitchen staff on food safety and sanitation practices.
- Coordinated with front-of-house staff to ensure smooth service flow during busy hours.
- Ordered and received supplies to maintain optimal inventory levels.
Head Chef
Brookdale spring Shadow's
Houston, Tx
08.2013 - 02.2016
- Developed seasonal menus using fresh, local ingredients to enhance dining experiences.
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Managed food safety standards and sanitation practices in the kitchen environment.
Sous Chef
Hawc
Houston , Tx
- Supervised kitchen staff to ensure timely meal preparation and service.
- Developed and maintained seasonal menu items in collaboration with the head chef.
- Managed inventory levels, including ordering and receiving supplies as needed.
- Trained new kitchen staff on food safety and sanitation practices.
- Assisted in maintaining kitchen equipment and ensuring cleanliness standards.
Education
Westfield
Houston , TxSkills
- Food safety management
- Menu design
- Inventory management
- Staff training
- Service management
- Team leadership
- Time management
- Problem solving
- Kitchen organization
Timeline
Sous Chef
Prohibition
12.2017 - 01.2020
Head Chef
Brookdale spring Shadow's
08.2013 - 02.2016
Sous Chef
Hawc
Westfield