Stacey wolff

Work History

DPM enterprize

phone sales

Worked flexible hours across night, weekend, and holiday shifts.
Learned and adapted quickly to new technology and software applications.
Organized and detail-oriented with a strong work ethic.

Untied metal

lamp parts

Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked flexible hours across night, weekend, and holiday shifts.

Machine Operator

Syroco

Followed detailed instructions to operate machines with accuracy and produce quality products.
Set up and adjusted equipment and properly configured machines for daily operation.
Complied with company and OSHA safety rules and regulations.
Operated various types of machinery, contributing to the successful completion of diverse projects.
Set up and ran machinery to produce exceptional products for industrial needs.
Upheld high-quality standards while meeting tight deadlines during periods of increased demand.

Store Clerk fish market

Shop rite

Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
Assisted customers by answering questions and fulfilling requests.
Assisted in maintaining a welcoming store atmosphere by keeping common areas clean, well-lit, and inviting for customers.
Performed inventory control, such as counting, and stocking merchandise.
Ensured store cleanliness and safety, performing regular clean-up and maintenance tasks.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Head Chef

Woodlands Green Golf Course

Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Placed orders to restock items before supplies ran out.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Handled and stored food to eliminate illness and prevent cross-contamination.
Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Created recipes and prepared advanced dishes.
Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
Developed and cooked memorable dishes that brought new customers into establishment.

Demos Food

Stop & Shop

Self-motivated, with a strong sense of personal responsibility.
Demonstrated respect, friendliness and willingness to help wherever needed.
Paid attention to detail while completing assignments.
Strengthened communication skills through regular interactions with others.
Managed time efficiently in order to complete all tasks within deadlines.

Chef Assistant

Foxwoods Resort and Casino and Mohegan Sun

Prepared and cooked quality meals in high-volume, fast-paced service environments.
Followed recipes and instructions to achieve quality and presentation standards.
Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Trained new kitchen staff on proper food handling and preparation techniques.
Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within the restaurant setting.
Trained new staff members on kitchen procedures, contributing to the growth of a cohesive culinary team.
Demonstrated adaptability by stepping into various roles within the kitchen when needed, maintaining smooth operations during staff absences or high-volume periods.
Cleaned and oiled kitchen equipment to maintain optimized function.
Assisted in budget management by monitoring food costs and portion control measures for greater financial efficiency.
Increased kitchen safety by rigorously adhering to health and sanitation standards.
Supported head chef with supplier negotiations, securing high-quality ingredients at cost-effective prices.
Facilitated smooth kitchen operations during peak hours by effectively managing food orders.
Reduced food waste with careful portion control and ingredient utilization.
Assisted in training new kitchen staff, promoting culture of learning and teamwork.
Assisted head chef in developing new menu items, leading to increased customer satisfaction.
Stocked and rotated food items according to expiration dates.
Cleaned and maintained work areas, equipment and utensils.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained composure and work quality while under stress.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Trained new staff on food preparation and safety procedures.
Followed food safety practices and sanitation guidelines.

Chef

TA Truck Stop

Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
Reduced food waste significantly, introducing composting program and revising portion sizes.
Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
Evaluated food products to verify freshness and quality.
Monitored food production to verify quality and consistency.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Set up and broke down kitchen for service.
Worked closely with front-of-house staff to facilitate excellent customer service.
Implemented food cost and waste reduction initiatives to save money.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Placed orders to restock items before supplies ran out.
Developed new recipes and flavor combinations to enhance customer dining experience.

Chef

Budweiser

Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
Coordinated with team members to prepare orders on time.
Participated in food tastings and taste tests.
Trained and managed kitchen personnel and supervised related culinary activity.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Reduced food waste significantly, introducing composting program and revising portion sizes.
Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
Set up and broke down kitchen for service.
Worked closely with front-of-house staff to facilitate excellent customer service.
Implemented food cost and waste reduction initiatives to save money.
Placed orders to restock items before supplies ran out.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Developed new recipes and flavor combinations to enhance customer dining experience.

Seafood Chef

Seafood Ect

Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Reduced food waste with strategic menu planning and inventory control techniques.
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
Fostered culture of sustainability by sourcing ingredients from local farms and suppliers.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Handled and stored food to eliminate illness and prevent cross-contamination.
Maintained well-organized mise en place to keep work consistent.
Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Set up and broke down kitchen for service.
Placed orders to restock items before supplies ran out.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Worked closely with front-of-house staff to facilitate excellent customer service.
Developed new recipes and flavor combinations to enhance customer dining experience.

Work History

DPM enterprize

Untied metal

Machine Operator

Store Clerk fish market

Head Chef

Demos Food

Chef Assistant

Chef

Chef

Seafood Chef

Summary

Education

High School Diploma -

Skills

Overview

Certification

Accomplishments

Languages

Software

Work Availability

Work Preference

Work Type

Important To Me

Timeline

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