Staci Vetter

• Check the equipment and supplies required to perform the work scheduled..
• Greet customers at counter to fulfill requests and answer questions.
• Precisely measure, weigh, slice, and packaged deli products according to customer requests while minimizing waste.
• Maintain a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevent food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Make sandwiches, subs, roast, smoke or fry chicken and appetizers. Heat soup, make pizza, transfer deli food to case containers, label, and merchandise as per plan program.

• Maintaining order in kitting department

• Managing items that come through the warehouse

• Using SAP, Excel, Outlook to track material, issue parts, back parts

• Communicating with the team to give clear direction each day to tackle

• Delivering parts and hardware to proper aircraft on production floor.

• Conducts routine tests and inspections
• Documents deficiencies of fire alarm systems
• Perform preventive maintenance of fire alarm systems
• Interfaces with customers to explain work to be performed and answers their questions

• Receive and effectively route program referrals (prescriptions)
• Process prescription insurance claims to determine coverage
• Prescription data entry
• Determine government funded vs commercially funded insurance plans
• Develop contacts within each member pharmacy in order to maintain the most current status on referrals
• Maintain tracking documents
• Interface with programmers as needed to address any system difficulties
• Communicate with internal contacts, manufacturers, insurance companies, pharmacies and patients to achieve program goals
• Accurately enter required information into computer database
• Establish effective rapport with other employees, clients, physicians, and pharmacies
• Assist patients promptly and politely in a high-volume call center environment

• Prepared bar and grill for daily operations
• Set up and counted registers
• Managed liquor and food inventory
• Communicated with vendors in person and over the phone
• Assessed customer needs and preferences to identify opportunities for upselling
• Created weekly specials and promotions

• Maintained order and safety during the night shift
• Managed store cash
• Managed inventory
• Trained and directed new hires during department orientations
• Maintained friendly and professional customer interactions.

• Around the clock care for client's including non-medical homecare,wellness, hygiene, health reminders, physical help and help with chores
• Taking clients to and from appointments
• Assisting clients with weekly shopping trips

• Provide orientation and training to all new hires
• Managed store money
• Managed inventory by monitoring product stock, receiving orders and restocking shelves
• Performed opening and closing procedures
• Maintained order and safety in the location.