Dynamic AI Data Trainer at Outlier with a proven track record in data analysis and innovative problem-solving. Expert in recipe execution and food safety, I excel in fast-paced environments, enhancing team performance and achieving high customer satisfaction. Committed to meticulous attention to detail and effective employee training, I drive operational excellence.
Overview
11
11
years of professional experience
Work History
AI Data Trainer
Outlier
01.2024 - 12.2024
Proofread documents carefully to check accuracy and completeness of all paperwork.
Worked with cross-functional teams to achieve goals.
Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
Utilized various software and tools to streamline processes and optimize performance.
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Planned writing project stages and outlines and organized output to improve workflow.
Edited or rewrote written collateral and submitted for approval by supervisor or editor.
Cook
Johnny Brusco's New York Style Pizza
Bentonville, AR
03.2019 - 12.2023
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Used standardized recipes and other instructions to prepare food.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Inspected kitchens for sanitary conditions before the start of each shift.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Followed established procedures and requirements for safe food handling, storage and service.
Made meals in accordance with company standards and requirements.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Prep Cook
Mellow Mushroom Pizza Bakers
Rogers, AR
10.2013 - 03.2019
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Executed proper techniques when preparing menu item ingredients.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Communicated effectively with fellow staff members regarding meal preparations.
Maintained records of daily food usage in accordance with health regulations.
Monitored temperatures of prepared food and cold-storage areas.
Modified standard recipes to address customer requests for substitutions or allergen concerns.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Helped train and develop new talent.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.