Stacie Williams
Mishawaka,IN
Summary
To obtain gainful employment with a reputable company where i can use my skills and education to further my career
Overview
13
13
years of professional experience
Work History
Dietary Cook
Tripp Lake Camp
05.2014 - Current
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
Personal Chef
Southhold Education Center
11.2012 - 03.2025
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
- Labeled food to include reheating and safe storage and handling instructions.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Cook 3
University of Notre Dame
10.2012 - 01.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Associate of Arts - Culinary Arts
Culinary Institute of St. Louis
St Louis, MO10-2013
Skills
- Food presentation
- Plates presentation
- Supply restocking
- Sanitation procedures
Timeline
Dietary Cook
Tripp Lake Camp
05.2014 - Current
Personal Chef
Southhold Education Center
11.2012 - 03.2025
Cook 3
University of Notre Dame
10.2012 - 01.2025
Associate of Arts - Culinary Arts
Culinary Institute of St. Louis