Stacy Carroll
Chillicothe,OH
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Detail-oriented professional with a strong background in kitchen operations and retail inventory management. Known for effectively supervising staff and maintaining high health standards, ready to leverage expertise to enhance food service quality and retail operational efficiency.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Assistant Chef
Veterans Canteen Service
Chillicothe, Ohio
05.2023 - Current
- Trained and mentored team members on food safety practices.
- Coordinated inventory management and supply ordering processes.
- Supervised daily food service operations and staff activities.
- Conducted regular inspections of kitchen equipment and facilities.
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
- Coordinated stock replenishment processes as needed based on sales trends.
- Managed daily store operations to ensure smooth workflow and customer satisfaction.
- Supervised staff performance and provided training on sales techniques and customer service.
- Implemented inventory management practices to maintain optimal stock levels and reduce shrinkage.
- Monitored sales reports to identify trends and adjust strategies accordingly for maximum impact.
- Resolved customer complaints in a timely manner to maintain positive relationships with customers.
Cook
Veterans Canteen Service
Chillicothe, OH
09.2011 - 06.2023
- Managed kitchen inventory, ensuring fresh ingredients and supplies were available.
- Prepared nutritious meals following dietary guidelines for veterans and their families.
- Maintained cleanliness and organization of cooking stations and equipment.
- Monitored food preparation processes to ensure compliance with health regulations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Associate of Applied Science - Computer Programming, Applied Business
Southeastern Business College
Chillicothe, OH05-1998
Skills
- Food safety
- Inventory management
- Kitchen operations
- Sales monitoring
- Health regulations
- Stock replenishment
- Training and mentoring
- Effective communication
- Problem solving
- Team building
- Budgeting
- Product knowledge
- Time management
Certification
- ServSafe Certification
Timeline
Assistant Chef
Veterans Canteen Service
05.2023 - Current
Cook
Veterans Canteen Service
09.2011 - 06.2023
Associate of Applied Science - Computer Programming, Applied Business
Southeastern Business College