Summary
Overview
Work History
Education
Skills
Affiliations
Work Availability
Work Preference
Timeline
StoreManager
Stacy Caughey

Stacy Caughey

Phoenix,AZ

Summary

Professional with track record of increasing sales, leading teams, contributing to strategic initiatives, and building relationships. Goal-oriented manager with distinguished and dynamic experience in the food service industry with proven leadership abilities. Expert in increasing productivity and customer satisfaction while driving revenue and sales. Committed to streamlining procedures while optimizing employee talent.

Overview

15
15

Years in Foodservice

Work History

Onboarding Project Manager/Corporate Account Executive

US Foods
07.2018 - Current
  • Managed five national concepts maintaining a book of business of over $430 million
  • Established effective communication among team members for enhanced collaboration and successful project completion.
  • Adhered to MDA assumptions of fill rates of 98% or higher through forecast adjustments and maintaining vendor accountability
  • Accountable for forecasting, data analysis, creating solutions, maintaining financial goals and ensuring our processes are efficient and align with delivering our key results
  • Improved margins by successfully renegotiating MDA's, increasing sales, limiting exposure with inventory, decreasing recoveries
  • Decreased vendor minimums through vendor negotiations and partnering with logistics team to maintain freight in house.
  • Successfully managed multiple onboarding projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.

Restaurant Consultant - Owner

F&B Consulting
03.2017 - 07.2018
  • Redesigned procedures and design to improve efficiency through menu items, sourcing, maximizing flow and space as well as projecting future years budgets
  • Coordinated rebranding of large café through collaboration with Chef, marketing and communications.
  • Monitored market conditions to set accurate product pricing and take advantage of emerging trends.

Assistant Director of Dining

Vi at Grayhawk
10.2014 - 01.2017
  • Developed relationships and rapport with estimated 300 residents
  • Developed catering program and coordinated catering events for both inside and outside community engagements
  • Attended monthly budget meetings that included capital management, ownership investments and departmental budgetary goals.
  • Oversaw the recruitment, hiring, and onboarding process for new food and beverage associates to maintain a high-quality team.

Education

Bachelor's Degree of Applied Science in Operations Management -

Arizona State University, Ira A. Fulton School of Engineering
Tempe, AZ
06.2018

MBA - Supply Chain Optimization

Arizona State University, W.P. Carey School of Business
Tempe, AZ
07.2025

Associate of Applied Science - Culinary Arts

Seattle Culinary Academy
Seattle, WA
07.2013

Skills

  • Project Management
  • Project Planning
  • Project planning and development
  • Project Scheduling
  • Strategic Planning
  • Client Relations
  • Staff Management
  • Budgeting and forecasting
  • Purchasing and procurement
  • Processes and procedures

Affiliations

  • Women's Foodservice Forum
  • Foodservice Women's Alliance

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Location Preference

HybridRemote

Important To Me

Company CultureWork-life balanceCareer advancementPersonal development programsStock Options / Equity / Profit SharingWork from home optionPaid time off401k match

Timeline

Onboarding Project Manager/Corporate Account Executive

US Foods
07.2018 - Current

Restaurant Consultant - Owner

F&B Consulting
03.2017 - 07.2018

Assistant Director of Dining

Vi at Grayhawk
10.2014 - 01.2017

Bachelor's Degree of Applied Science in Operations Management -

Arizona State University, Ira A. Fulton School of Engineering

MBA - Supply Chain Optimization

Arizona State University, W.P. Carey School of Business

Associate of Applied Science - Culinary Arts

Seattle Culinary Academy

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