Stacy Crowell
Summary
Accomplished professional with over 19 years of experience in nutritional services, specializing in management, procurement, inventory control, financial management, and staff development. Proven track record of reducing costs while enhancing quality and operational efficiencies, consistently leading to increased customer satisfaction. Extensive knowledge of State and Federal (IDOE) regulations ensures compliance and adherence to industry best practices. Committed to fostering a collaborative team environment through exceptional organizational skills and a strong dedication to excellence.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Manager
Concord Community Schools
01.2024 - 05.2025
- Set goals, monitored and measured productivity improving efficiency and reducing labor hours.
- Created breakfast and lunch menus following the requirements set by the NSLP.
- Purchased food and supplies necessary for production.
- Maintained compliance with federal, state, and local policies and procedures for food safety.
- Reduced food cost percentage by 8% within one year.
- Reduced paper and plastic costs by 30% within one year.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Maximized performance by monitoring daily activities and mentoring team members.
- Controlled costs to keep business operating within budget and increase profits.
Purchasing Manager
Janco Engineered Products
08.2021 - 01.2024
- Sourced vendors, built relationships, and negotiated prices.
- Logistics management.
- Trained in ISO 9001:2015
- Managed environmental compliance reporting.
- Trained in Oracle NetSuite.
- Purchased new products and oversaw inventory stocking and availability.
Director Of Food Nutrition Services
Saint Joseph High School
07.2015 - 08.2021
- Responsible for all financial reporting including annual financial reporting for the SNP through the IDOE.
- Processed income applications for eligibility, annual verification and certification required.
- Interview, hire, train , and review all staff with a focus on customer service, cooking procedures, OSHA safety regulations, and productivity.
- Create all menus; procured food through the USDA as well as additional vendors.
- Closely monitored product costs, commodity values, and sales volume.
- Demonstrated a 66% increase in participation within 2 years.
- Lead the school wellness committee including faculty, students, and staff.
- Organized specialty events, fundraisers, and business luncheons resulting in an increase in outside sales by 52%.
- Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
- Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
Manager
School City of Mishawaka
08.2004 - 05.2015
- Managed onsite staff as well as 3 satellite locations.
- Applied strong leadership talents and problem solving to maintain team efficiency and work flows.
- Maintained compliance with federal, state, and local policies, and procedures for food safety.
Education
Associate of Science - Culinary Arts
Ivy Tech Community College
South Bend, IN05.2005
Business Administration
Indiana University
South Bend, IN05.1997
General Studies
Southwestern Michigan College
05.1993
Skills
- Collaborative decision-making
- Verbal and written communication
- Staff training and development
- Operations management
- Regulatory compliance
- Teamwork and collaboration
- Scheduling and coordinating
- Decision-making
- Computer proficiency and Microsoft office
Certification
Serv Safe Certification
Timeline
Manager
Concord Community Schools
01.2024 - 05.2025
Purchasing Manager
Janco Engineered Products
08.2021 - 01.2024
Director Of Food Nutrition Services
Saint Joseph High School
07.2015 - 08.2021
Manager
School City of Mishawaka
08.2004 - 05.2015
Business Administration
Indiana University
General Studies
Southwestern Michigan College
Associate of Science - Culinary Arts
Ivy Tech Community College
Similar Profiles
Tanya MeadTanya Mead
Treasurer at Concord Community SchoolsTreasurer at Concord Community Schools
Reverman AnneReverman Anne
Elementary Classroom Teacher, Grade 4 at Concord Community SchoolsElementary Classroom Teacher, Grade 4 at Concord Community Schools
Kendra BonjernoorKendra Bonjernoor
K-12 Resource Room Teacher at Concord Community SchoolsK-12 Resource Room Teacher at Concord Community Schools
Ramya Sri GaddalaRamya Sri Gaddala
Manager at McDonald's AustraliaManager at McDonald's Australia
Samantha CottonSamantha Cotton
Manager at Mellow MushroomManager at Mellow Mushroom