Summary
Overview
Work History
Education
Skills
Timeline
Generic

Stacy Dean

Johnson City,NY

Summary

Adept at maintaining high standards of cleanliness and organization, I excelled in fast-paced environments at Sweetay's LLC, ensuring safety and quality in food preparation. Demonstrating strong multitasking and food handling skills, I efficiently prepared meals, adhering to health regulations and enhancing customer satisfaction. My commitment to sanitation and portion control significantly contributed to the kitchen's productivity and compliance. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.

Overview

14
14
years of professional experience

Work History

Cook/Food Preparation Worker

Sweetay's Llc
Johnson City, NY
02.2021 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook /General Kitchen Worker

Family Enrichment Network
Johnson City, NY
08.2010 - 02.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

GED -

Grover Cleveland H.S
Queens, NY
06.2021

Skills

Cooking

Cleaning and organization

Food handling

Food Preparation

Strong attention to safe food handling procedures

Frying

Sanitation

Supply Restocking

Surface clean

Food

Grilliati

Portion Control

Timeline

Cook/Food Preparation Worker

Sweetay's Llc
02.2021 - Current

Cook /General Kitchen Worker

Family Enrichment Network
08.2010 - 02.2024

GED -

Grover Cleveland H.S
Stacy Dean