Stacy Downing
EMERSON,IA
Summary
Proven leader in the culinary and childcare sectors, excelling in customer service and cooking, with a notable stint at Glenwood Resource Center. Demonstrated expertise in sanitation and food handling, enhancing kitchen efficiency as well as reducing waste. Skilled in fostering team collaboration and training new hires, significantly boosting operational productivity and customer satisfaction. I have adequate experience with household appliances as well as Comercial appliances; such as blenders, mixers, food processors, steam kettles, Steam Ovens, Convection Ovens, hold holding carts, etc.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Cook 1
Glenwood Resource Center
07.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Prepared and served various food items in fast-paced Type environment.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Trained and supervised cooking staff to expertly meet daily needs.
- Identified inefficiencies leading to improved productivity.
Food Service Worker
Glenwood Resource Center
06.2018 - 06.2022
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Set up and broke down food service lines quickly to maintain service flow.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Streamlined food preparation processes for increased efficiency and reduced waste.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Food Service Worker
Glenwood Community School District
09.2015 - 05.2018
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Monitored food quality and freshness throughout day.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Greeted customers and answered inquiries regarding menu items and specials.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Daycare Provider Owner
Self Employed Services
05.2005 - 08.2015
- Communicated effectively with parents about their child''s progress, behavior, and milestones achieved during daycare hours.
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
- Managed daily routines, including meal preparation and nap times, promoting a structured and consistent schedule for children.
- Maintained a safe and nurturing environment for children, ensuring their physical and emotional wellbeing.
- Enhanced child development by implementing age-appropriate activities and learning experiences.
- Developed strong relationships with families, fostering trust and open communication between parents and caregivers.
- Offered top-notch care to 10+ children at once, ranging in age from newborn to 12.
- Maintained safe play environment by emphasizing and maintaining cleanliness and organization.
- Provided individualized attention to each child, recognizing their unique needs and adapting care accordingly.
- Implemented positive discipline techniques to guide children''s behavior, setting clear expectations for conduct in the daycare setting.
- Assisted children in developing social skills through interactive games and group activities that promoted cooperation and teamwork.
- Organized and maintained a clean, inviting play space that encouraged exploration while adhering to safety guidelines for childcare facilities.
- Supported families during transitions such as toilet training or starting school by providing guidance on strategies for success at home.
- Contributed to maintaining accurate records of attendance, immunizations, allergies, special needs information for each child under care.
- Encouraged creativity through various art projects and hands-on activities designed to stimulate imagination while building fine motor skills.
- Applied positive behavior management techniques to enhance social interactions and emotional development.
- Met with parents about daily activities, positive developments, and issues.
- Maintained effective schedule balance between rest periods, active play, and instruction.
- Introduced children to educational games and activities to boost learning.
- Enforced rules and managed behavior through developmentally appropriate discipline.
- Conducted regular assessments of child development, identifying areas for improvement or additional support as needed.
- Prepared students for kindergarten by teaching fundamentals of math.
- Delivered engaging storytime sessions that encouraged early literacy skills while sparking interest in reading among young learners.
- Coordinated sensory play experiences that allowed children to explore new textures, scents, sounds fostering curiosity about the world around them.
- Collaborated with fellow daycare providers on planning joint activities and sharing best practices in childcare techniques.
- Participated in mandatory professional development activities.
- Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
- Created and implemented diverse educational strategies to boost development.
- Participated in ongoing professional development opportunities to stay current on best practices in early childhood education.
- Offered outdoor play opportunities daily, promoting physical activity and encouraging children to connect with nature.
- Encouraged children to develop healthy social and emotional skills.
- Provided emotional support and guidance to children during difficult times.
- Developed age-appropriate activities and crafts to engage children.
- Utilized positive reinforcement techniques to encourage good behavior.
- Assisted in potty training and other daily hygiene activities to support child development.
- Worked with children to develop good cognitive, physical and language skills.
- Implemented daily routines and activities to stimulate and engage children.
- Encouraged children's emotional and social development.
- Instructed children in crafts and other activities to promote gross and fine motor skills.
- Dispensed snacks and meals to children in accordance with nutritional guidelines.
- Handled daily administrative tasks efficiently to minimize time away from children.
- Documented children's growth and development.
- Created and implemented activities to promote language development.
- Logged information regarding naps, feedings, and any medications administered.
- Provided support and guidance to children in conflict resolution.
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
- Established foundational processes for business operations.
- Achieved financial growth with strategic planning, cost control measures, and targeted marketing efforts.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
Education
Associates Degree Of Science - Photography
The Art Institute of Pittsburgh
Pittsburgh, PA08.2016
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Sanitation
- Kitchen equipment operation and maintenance
- Contamination prevention
- New Hire Training
- Nutrition Awareness
- Bulk Food Preparation
- ServSafe Certification
- OSHA Regulations Knowledge
- Adult and Child Abuse Mandatory Reporter
Certification
I am CPR/First Aid and AED Certified
I have previously been certified in ServSafe from 2017-2023. I just need to recertify.
I am currently a Adult and Child Abuse Mandatory Reporter.
Timeline
Cook 1
Glenwood Resource Center
07.2022 - Current
Food Service Worker
Glenwood Resource Center
06.2018 - 06.2022
Food Service Worker
Glenwood Community School District
09.2015 - 05.2018
Daycare Provider Owner
Self Employed Services
05.2005 - 08.2015
Associates Degree Of Science - Photography
The Art Institute of Pittsburgh
Similar Profiles
JOHN TADINJOHN TADIN
Maintenance Leader at Glenwood Resource CenterMaintenance Leader at Glenwood Resource Center
Ronald MartinRonald Martin
Resident Treatment Supervisor/CMA at Glenwood Resource CenterResident Treatment Supervisor/CMA at Glenwood Resource Center
Aaron WinquistAaron Winquist
Resident Treatment Worker at Glenwood Resource CenterResident Treatment Worker at Glenwood Resource Center
MICHAEL WINGERDMICHAEL WINGERD
Direct Support Professional (DSP) at Glenwood Resource CenterDirect Support Professional (DSP) at Glenwood Resource Center
Jenna RogowJenna Rogow
Hostess/Waitress at Lido RestaurantHostess/Waitress at Lido Restaurant