Stacy Edmondson
Cottondale,AL
Summary
Business-minded professional tackling any job task with gusto and precision. Demonstrates positive attitude and readiness to adapt to different situations. Highly-motivated with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, computer literacy, and strong decision-making abilities.
Overview
10
10
years of professional experience
Work History
General Manager
Big Bad Breakfast
10.2023 - Current
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Optimized inventory management, minimizing waste and reducing costs.
- Reviewed invoices to enter data into Excel spreadsheet to track capital improvements.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
ASSISTANT MANAGER
Sweet Home Food Bar
07.2023 - 10.2023
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Maintained compliance with health and safety regulations, ensuring safe environment for both staff and customers.
GENERAL MANAGER
InTown Suites
08.2022 - 07.2023
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
- Enhanced budget tracking capabilities by creating custom Excel spreadsheets for more efficient expense monitoring and forecasting.
BARTENDER/SERVER
Doc's Seafood & Steaks
03.2018 - 08.2022
- Provided excellent customer service to ensure satisfaction
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods
- Prepared drinks according to standard recipes
- Took orders from customers accurately and in a timely manner
GENERAL MANAGER
Westmont Hospitality Group / Intown Suites
08.2015 - 02.2018
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Generated reports on sales activities using Excel spreadsheets for analysis at monthly management meetings.
FRONT DESK SUPERVISOR
Hometowne Suites and Studios
10.2014 - 08.2015
- Provided exceptional customer service, leading to positive online reviews and repeat business from satisfied guests.
- Resolved guest complaints with tact and diplomacy, maintaining a positive image for the hotel brand.
- Collected room deposits, fees, and payments.
- Managed group reservations effectively, providing smooth check-in experiences for large parties or corporate events.
- Coordinated with room service, housekeeping, maintenance, and security to meet all guest needs.
Education
High School Diploma -
Brookwood High School
Brookwood, AL05.2013
Skills
- Office Administration
- Team Building and Leadership
- Data Confidentiality
- Work Planning and Prioritization
- Microsoft Excel
- Solid Computer Literacy
Timeline
General Manager
Big Bad Breakfast
10.2023 - Current
ASSISTANT MANAGER
Sweet Home Food Bar
07.2023 - 10.2023
GENERAL MANAGER
InTown Suites
08.2022 - 07.2023
BARTENDER/SERVER
Doc's Seafood & Steaks
03.2018 - 08.2022
GENERAL MANAGER
Westmont Hospitality Group / Intown Suites
08.2015 - 02.2018
FRONT DESK SUPERVISOR
Hometowne Suites and Studios
10.2014 - 08.2015
High School Diploma -
Brookwood High School
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