STACY GIBSON
Prudenville,MI
Summary
Customer-oriented dietary cook with hands-on experience preparing and producing healthy and tasty food. Specialties include nutrition, culinary mathematics and garnishing. Adept at checking freshness of raw food before preparation and achieving targets of quality and hygiene. . Well-groomed Dietary Cook with professional appearance and demeanor. Substantial experience preparing and cooking dishes for customers with modified dietary needs. Remarkable expertise in producing quality food by following recipes correctly. Keeps workspace clean and maintained.
Overview
11
11
years of professional experience
Work History
DIETARY COOK
KINGS NURSING HOME
HOUGHTON LAKE, MI
10.2021 - 05.2024
- Maintained cleanliness of kitchen area throughout shift.
- Inspected cooking surfaces and equipment to ensure they are clean and sanitary.
- Performed basic maintenance duties such as cleaning tables, sweeping floors.
- Adhered to established sanitation procedures while preparing meals.
- Prepared meals for patients according to dietary requirements and restrictions.
- Carried out recipe modifications requested by customers or dietitians.
- Ensured proper storage of prepared foods at appropriate temperatures.
- Communicated effectively with other staff members regarding dietary needs and requests.
- Followed all safety regulations when handling food and kitchen utensils.
- Recorded daily production information such as number of meals served, waste amounts.
- Adjusted seasoning, garnishes, portion sizes as necessary for special diets.
- Organized food items, supplies and equipment needed for meal preparation.
- Monitored stock levels of food items, supplies and equipment used in meal preparation.
- Maintained routine meal schedules and serving times.
- Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
- Interacted with guests to obtain feedback on product quality and service levels.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
RESIDENTIAL CARE AIDE
NORTHERN LAKE COMMUNITY MENTAL HEALTH
CADILLAC, MI
07.2019 - 08.2021
- Performed housekeeping duties such as laundry service for residents' clothing and linens.
- Provided companionship to residents by engaging in conversation and participating in recreational activities.
- Developed positive relationships with family members of the clients by providing updates on their loved ones' progress.
- Accompanied clients on shopping trips or other errands as needed.
- Observed behaviors of residents for signs of distress or discomfort that could indicate need for medical attention.
- Assisted elderly and disabled clients with activities of daily living, such as bathing, grooming, dressing, and eating.
- Attended staff meetings and trainings to stay current on policies and procedures related to caregiving responsibilities.
- Provided emotional support for residents who may be feeling lonely or depressed.
- Ensured proper use of equipment such as wheelchairs, walkers, canes, when assisting patients with mobility needs.
- Assisted with meal preparation by setting up trays with food items according to dietary requirements.
- Administered medications according to doctor's orders under supervision of a registered nurse.
- Transported residents to appointments and social events utilizing wheelchair lift equipped van.
- Reported any changes in the client's condition or behavior to the supervisor or nurse on duty.
- Monitored physical condition of patients to ensure their safety and well-being.
- Responded promptly to emergency situations involving medical crises or behavioral issues.
- Managed multiple tasks simultaneously while adhering to strict deadlines.
- Encouraged independence among residents while ensuring their safety at all times.
- Organized activities for residents such as games, music therapy sessions and arts and crafts projects.
- Recorded vital signs, including temperature, pulse rate, respiration rate, blood pressure, weight and height measurements.
ASSITANT MANAGER
ABC Warehouse
CADILLAC, MI
09.2013 - 05.2017
- Established processes for monitoring customer satisfaction levels.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Maintained up-to-date knowledge of company products and services.
- Communicated regularly with customers to gain insights into their needs.
- Supervised daily operations including scheduling shifts, assigning duties.
- Collaborated with management on developing strategic plans for achieving business goals.
- Managed customer service inquiries and complaints in a timely manner.
- Ensured compliance with safety regulations and company policies.
- Resolved conflicts between team members in an effective manner.
- Maintained accurate records of sales transactions using point-of-sale systems.
- Coordinated with other departments to ensure smooth flow of operations.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
Education
High School Diploma -
Houghton Lake High School
Houghton Lake, MI05-2005
Skills
- Menu development
- Staff instruction
- Training abilities
- Meal Planning
Timeline
DIETARY COOK
KINGS NURSING HOME
10.2021 - 05.2024
RESIDENTIAL CARE AIDE
NORTHERN LAKE COMMUNITY MENTAL HEALTH
07.2019 - 08.2021
ASSITANT MANAGER
ABC Warehouse
09.2013 - 05.2017
High School Diploma -
Houghton Lake High School
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