Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Stacy Goodman

Detroit,MI

Summary

Dynamic Cook Specialist with extensive culinary expertise at MGM Grand Detroit Casino, recognized for reducing food waste and enhancing guest satisfaction through innovative menu development and exceptional food presentation. Skilled in managing inventory and training staff, I excel in creating flavorful dishes while maintaining high food safety standards.

Knowledgeable [Desired Position]. Skilled in crafting diverse and appealing menus, with track record of maintaining high kitchen standards. Demonstrated expertise in multitasking and efficient time management to ensure smooth kitchen operations.

Culinary professional known for upholding high standards and delivering consistent results. Proven ability to create innovative dishes while collaborating effectively with kitchen staff. Reliable and adaptable, with strong skills in menu planning and food safety compliance.

Experienced with menu creation, food preparation, and kitchen management. Utilizes culinary techniques to produce high-quality dishes tailored to customer preferences. Track record of maintaining kitchen cleanliness and adhering to food safety regulations.

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

6
6
years of professional experience

Work History

Cook Specialist

MGM Grand Detroit Casino
09.2024 - Current
  • Reduced food waste by efficiently managing inventory and utilizing ingredients before expiration dates.
  • Routinely inspected all equipment for proper functionality, promptly reporting any issues or concerns to management.
  • Demonstrated adaptability by quickly learning new recipes as menu items rotated seasonally or based on availability.
  • Contributed to positive guest experiences by accommodating special dietary requests and modifications.
  • Streamlined meal preparation by organizing workstations for optimal efficiency and productivity.
  • Assisted in training new hires on proper cooking techniques, equipment usage, and kitchen protocols.
  • Developed new menu items, incorporating diverse flavors and cultural influences for an innovative dining experience.
  • Enhanced customer satisfaction by preparing high-quality, flavorful dishes in a timely manner.
  • Showcased culinary skills through live cooking demonstrations and interactive events for guests to enjoy.
  • Increased repeat business by consistently executing delicious meals that exceeded guest expectations.
  • Efficiently executed large catering orders, ensuring accurate preparation within tight time constraints for seamless event service.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Planned menus for different events, seasons and customer requests.
  • Suggested actionable improvements to streamline training procedures.

Cook Shift Leader

Townsend Hotel
07.2019 - 10.2023
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Monitored equipment maintenance schedules, ensuring timely repairs and replacements as needed for uninterrupted kitchen operations.
  • Participated in weekly management meetings to discuss menu changes, staffing needs, and other operational concerns.
  • Developed strong relationships with vendors, negotiating favorable pricing on ingredients without sacrificing quality.
  • Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
  • Managed opening and closing shift kitchen tasks.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Monitored food quality and presentation to maintain high standards.
  • Adjusted recipes based on ingredient availability or customer request.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Planned menus for different events, seasons and customer requests.
  • Suggested actionable improvements to streamline training procedures.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Maintained well-organized mise en place to keep work consistent.

Education

Associate of Arts - Culinary Arts

Dorsey Culinary Arts
Roseville, MI
06-2010

Associate of Science - Culinary Arts

School Craft College Culinary Arts
Livonia, MI
05-2001

Culinary And General Study

Kettering High
Detroit, MI
06-1999

Skills

  • Knife skills
  • Cooking techniques
  • Ingredient knowledge
  • Frying techniques
  • Food presentation
  • Food storage
  • Butchery skills
  • Culinary expertise
  • Grilling techniques
  • Food pairing
  • Menu development
  • Sauce preparation
  • Food safety practices
  • Plating techniques
  • Pasta making
  • Recipe creation
  • Cost control
  • Pastry skills
  • Special diets
  • Vegan cooking
  • Braising techniques
  • Steaming techniques
  • Seafood preparation
  • Stocks and soups
  • Poaching techniques
  • Sauteing techniques

Languages

English
Full Professional

Timeline

Cook Specialist

MGM Grand Detroit Casino
09.2024 - Current

Cook Shift Leader

Townsend Hotel
07.2019 - 10.2023

Associate of Arts - Culinary Arts

Dorsey Culinary Arts

Associate of Science - Culinary Arts

School Craft College Culinary Arts

Culinary And General Study

Kettering High

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Stacy Goodman