Summary
Overview
Work History
Education
Skills
Timeline
Server

Stacy Gregory

South Lyon,MI

Summary

Dynamic server with a strong work ethic and exceptional customer service skills, honed at Spoon's Place. Proven ability to manage high-volume dining while ensuring order accuracy and guest engagement. Recognized for cultivating relationships with customers, leading to repeat business and enhanced satisfaction. Proficient in cash handling and maintaining cleanliness standards.

Overview

23
23
years of professional experience

Work History

Server

Spoon's Place
06.2024 - 08.2025
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Bartender/Server Technician

Ruby Tuesday Restaurant
03.2023 - 04.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Server

Two Sisters Restaurant
02.2007 - 12.2008
  • Cultivated warm relationships with regular customers.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.

Server

Piper's Restaurant (Fine Foods)
06.2004 - 11.2005
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Cashier

Meijer
01.2003 - 04.2004
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Education

No Degree -

Mott Community College
Flint, MI
10-2013

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Memory retention
  • Customer service
  • Cleanliness standards
  • Safe food handling

Timeline

Server

Spoon's Place
06.2024 - 08.2025

Bartender/Server Technician

Ruby Tuesday Restaurant
03.2023 - 04.2024

Server

Two Sisters Restaurant
02.2007 - 12.2008

Server

Piper's Restaurant (Fine Foods)
06.2004 - 11.2005

Cashier

Meijer
01.2003 - 04.2004

No Degree -

Mott Community College

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Stacy Gregory