Stacy Hoffmann
Hiddenite,N.C.
Summary
Outgoing student pursuing flexible part-time employment with weekend and evening shift options.
Overview
18
18
years of professional experience
Work History
Walmart
01.2024 - 01.2025
- Worked in the fashion department handling freight and stocking ,customer service
Food service/Catering Staff Member
Robert’s
01.2022 - 01.2024
- Cooked and prepared meals for the food service department
Server
Crescent City Brewhouse
New Orleans, USA
10.2019 - 01.2020
- Delivered exceptional customer service and in-depth menu knowledge to create memorable dining experiences.
- New Orleans, LA
- Provided exceptional customer service in a fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food delivery.
- Managed customer orders using point-of-sale systems efficiently.
Server
Hard Rock Cafe
Myrtle Beach, USA
02.2019 - 09.2019
- Delivered exceptional customer service and in-depth menu knowledge to create memorable dining experiences while managing high volume sales.
- Myrtle Beach, SC
- Provided excellent customer service in a fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food delivery.
- Managed customer orders using point-of-sale systems efficiently.
Assistant Instructor
The Mardi Gras School of Cooking
New Orleans, USA
12.2014 - 01.2018
- Supported Chef Richard Bond in running cooking school by managing class operations and providing instruction during his absence.
- Provided support at Algiers Point location in New Orleans, LA.
- Assisted in delivering engaging cooking demonstrations for diverse audiences.
- Collaborated with instructors to develop lesson plans and course materials.
- Facilitated hands-on cooking sessions, guiding students through techniques and recipes.
Bartender, Manager
Louie’s Corner Bar
New Orleans, USA
12.2008 - 11.2010
- Oversaw bar operations, coordinating scheduling, managing inventory, and processing daily deposits.
- Algiers Point, New Orleans, LA
- Supervised bartending staff to ensure high-quality service and customer satisfaction.
- Trained new employees on drink preparation and bar equipment usage.
- Managed inventory levels and ordered supplies to maintain bar operations.
Server
Drago’s Seafood Restaurant
New Orleans, USA
12.2006 - 11.2008
- Delivered exceptional customer service and in-depth menu knowledge, enhancing overall dining experience.
- New Orleans, LA
- Provided exceptional customer service in a fast-paced dining environment.
- Managed food and beverage orders accurately and efficiently.
- Collaborated with kitchen staff to ensure timely meal preparation.
Education
cooking
Mardi Gras School of Cooking
New Orleans, LASkills
- Verbal and written communication
- Conversational skills
- POS systems
- Adaptability
- Menu navigation
- Wine pairings
- Culinary expertise
- Customer service
- High-volume environment
- Fast-paced setting
- Online review management
Timeline
Walmart
01.2024 - 01.2025
Food service/Catering Staff Member
Robert’s
01.2022 - 01.2024
Server
Crescent City Brewhouse
10.2019 - 01.2020
Server
Hard Rock Cafe
02.2019 - 09.2019
Assistant Instructor
The Mardi Gras School of Cooking
12.2014 - 01.2018
Bartender, Manager
Louie’s Corner Bar
12.2008 - 11.2010
Server
Drago’s Seafood Restaurant
12.2006 - 11.2008
cooking
Mardi Gras School of Cooking