Stacy Luebbe

I open the deli which consists of setting up all the stations, prepping and cooking the food, packaging and labeling the food, temping the food and recording the information on paperwork. Prepping the food for the next shift, cleaning the deli, taking out trash and do dishes, and assist customers.

I started out as cashier. I then got promoted to head cashier where i would assist other cashiers with price changes, voids, or customer related issues. I was promoted to the office. Where i opened the store, counted the safe and tills, Returns and exchanges, answer phones, money orders, western union, lottery, close the store, assist customers and employees.

Answered multiline phones, Adjusted Claims, Review and approve or deny appeals, go over benefit information,

I did returns, exchanges, schedules, ticket items, price items,go through donations, load and unload truck with forklifts, stock shelves, assist and give directions to employees

I started out as an injection molding operator where i ran presses, inspected and packaged parts, and labeled the boxes. Was promoted to cell coordinator. I scheduled employees to machines and scheduled the breaks. Printed the labels and paperwork. Change machines over to run another part.