STACY MANNING
Belmont,NC
Summary
From my beginnings in the Food & Beverage Industry, I learned the fundamentals of providing a quality product / service while controlling costs and maintaining a satisfied & engaged staff. It is the same passion that drives me today as I work in the construction industry. While the product is different, it is the people, processes and years of experience that combine to make our projects and clients successful.
Overview
23
23
years of professional experience
Work History
Project Manager
Cook & Boardman
10.2022 - Current
- PROJECT MANAGEMENT: Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and in alignment with project schedules.
- ESTIMATING & DETAILING: Offering improvement initiatives during the estimating and detailing process while maintaining cost effectiveness by determining the correct materials to order the first time. Managing change orders by writing them in acceptable terminology and ensuring they are executed to ensure profitability.
- PURCHASING: Negotiated contracts with vendors and suppliers, securing quality materials at competitive prices that meet specifications.
- INSTALLATION MANAGEMENT: Managed installation teams to ensure proper installation of all materials and promptly addressing all punch list items.
PURCHASING/ INVENTORY CONTROL/ADMINISTRATIVE PROJECT MANAGER
BUILDERS FIRSTSOURCE
05.2021 - 10.2022
- Company Overview: Multi-Family Pre-hung Door Manufacturer
- ACCOUNTING: Order Billing Verification and Daily Shipping / Invoicing of $45 Million in Sales
- PURCHASING: $11 Million Annual Purchasing Negotiation and Receiving; Lumber, Wood Doors, & Hardware
- INVENTORY CONTROL: Managing Stock, Non-Stock Materials and Inventory Surpluses
- PROJECT MANAGEMENT: Project Inventory Utilization and Delivery
ASST. PROJECT MANAGER / ESTIMATOR
BURGESS SALES & SUPPLY
01.2019 - 05.2021
- Company Overview: Commercial Door & Hardware
- SALES / ESTIMATING: Review Plans and Specifications to Determine Which Projects to be Bid, Send RFI's, Request Pricing from Suppliers, Review Estimates for Accuracy
- ACCOUNTING: Process Subcontracts, Purchase Orders, Credit Application References and Ensure All Billing is Correct
- SUBMITTALS: Create Submittals, Making the Changes on Returned Submittals and Ensuring All Materials are Ordered to Meet the Project Schedule
- PROJECT MANAGEMENT: Ensure Material Acquisition Timeline Meets the Projects Timeline, Managing Solutions for all Deviations, Communicating all Deviations to Internal and External Parties
- Commercial Door & Hardware
OWNER / GENERAL MANAGER
THE CULINARY DOCTOR
01.2002 - 12.2020
- Company Overview: Pharmaceutical Catering
- REVENUE: $2.5 Million/ year in Catered Meals to Doctor's Offices and Hospitals in NC & SC for the Pharmaceutical Industry
- SALES & MARKETING: Create Marketing Plans, Make Calls and 'Work' the Elevators and Parking Lots to Generate Business
- OPERATIONS: Take Orders, Plan and Organize Menus, Purchasing, Food Prep, Delivery and Employee Schedules, AR/AP/Payroll/Tax Accounting
- Pharmaceutical Catering
Education
BA - Business Administration and Hotel & Restaurant Management, Hotel Law
Bowling Green State University
Bowling Green, OHInternational Business
Miami University
Oxford, OHSkills
- PROJECT & NEW BUSINESS DISCOVERY
- PROJECT / PLAN EVALUATION
- ESTIMATING & DETAILING PROJECTS
- SALES & MARKETING
- CONTRACT NEGOTIATION
- PURCHASING
- DELIVERY OPTIMIZATION
- PROJECT SCHEDULING
- FORENSIC ACCOUNTING
- AR / AP
- CLIENT RELATIONS
- BUDGETING & FORECASTING
Timeline
Project Manager
Cook & Boardman
10.2022 - Current
PURCHASING/ INVENTORY CONTROL/ADMINISTRATIVE PROJECT MANAGER
BUILDERS FIRSTSOURCE
05.2021 - 10.2022
ASST. PROJECT MANAGER / ESTIMATOR
BURGESS SALES & SUPPLY
01.2019 - 05.2021
OWNER / GENERAL MANAGER
THE CULINARY DOCTOR
01.2002 - 12.2020
International Business
Miami University
BA - Business Administration and Hotel & Restaurant Management, Hotel Law
Bowling Green State University
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