Stacy Mullis
Winnemucca,NV
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
18
18
years of professional experience
Work History
Program Advocate
Winnemucca Domestic Violence Services
2023.03 - Current
- Delivered friendly service and offered expert support in every interaction.
- Worked effectively with fellow team members to coordinate effective solutions to any question or concern.
- Maintained positive relationships with community to build and nurture dynamic partnerships.
- Assisted individuals in navigating processes and procedures to resolve issues, understand rights and express views.
- Assisted with applications and collected required paperwork to help individuals register for supportive services.
- Made referrals to appropriate services, following up to confirm patients received access to required care.
Head Cook / Senior Citizen Coordinator
ECCOG
2022.10 - 2023.02
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Monitored food production to verify quality and consistency.
- Coordinated with team members to prepare orders on time.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Set up and broke down kitchen for service.
- Modified recipes to accommodate dietary restrictions and allergies.
- Placed orders to restock items before supplies ran out.
Head Cook
Cheyenne Wells Grocery / Kwik Korner
2006.05 - 2021.12
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Mentored kitchen staff to prepare each for demanding roles.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Cooked memorable dishes that brought new customers into establishment.
Assistant Manager
Cheyenne Feed & Supply
2011.09 - 2018.08
- Streamlined store operations for increased efficiency, implementing new processes and procedures.
- Developed strong working relationships with staff, fostering a positive work environment.
- Increased sales through effective merchandising strategies and targeted promotions.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Monitored sales trends to adjust pricing strategies accordingly for optimal profitability.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
Education
High School Diploma -
Hi- Plains High School
Seibert, CO05.1993
Skills
- Verbal and Written Communication
- Meal Scheduling
- Portion Sizes
- Restaurant Operation
- Staff Management
- Menu Planning
- Order Delivery Practices
- Critical Thinking
Timeline
Program Advocate
Winnemucca Domestic Violence Services
2023.03 - Current
Head Cook / Senior Citizen Coordinator
ECCOG
2022.10 - 2023.02
Assistant Manager
Cheyenne Feed & Supply
2011.09 - 2018.08
Head Cook
Cheyenne Wells Grocery / Kwik Korner
2006.05 - 2021.12
High School Diploma -
Hi- Plains High School
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