Summary
Overview
Work History
Education
Skills
Timeline
Generic

Stacy Mullis

Winnemucca,NV

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

18
18
years of professional experience

Work History

Program Advocate

Winnemucca Domestic Violence Services
03.2023 - Current
  • Delivered friendly service and offered expert support in every interaction.
  • Worked effectively with fellow team members to coordinate effective solutions to any question or concern.
  • Maintained positive relationships with community to build and nurture dynamic partnerships.
  • Assisted individuals in navigating processes and procedures to resolve issues, understand rights and express views.
  • Assisted with applications and collected required paperwork to help individuals register for supportive services.
  • Made referrals to appropriate services, following up to confirm patients received access to required care.

Head Cook / Senior Citizen Coordinator

ECCOG
10.2022 - 02.2023
  • Assisted with menu development and planning.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Monitored food production to verify quality and consistency.
  • Coordinated with team members to prepare orders on time.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Set up and broke down kitchen for service.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Placed orders to restock items before supplies ran out.

Head Cook

Cheyenne Wells Grocery / Kwik Korner
05.2006 - 12.2021
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Cooked memorable dishes that brought new customers into establishment.

Assistant Manager

Cheyenne Feed & Supply
09.2011 - 08.2018
  • Streamlined store operations for increased efficiency, implementing new processes and procedures.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Increased sales through effective merchandising strategies and targeted promotions.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Collaborated with the management team to develop strategic plans for business growth and improvement.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Monitored sales trends to adjust pricing strategies accordingly for optimal profitability.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.

Education

High School Diploma -

Hi- Plains High School
Seibert, CO
05.1993

Skills

  • Verbal and Written Communication
  • Meal Scheduling
  • Portion Sizes
  • Restaurant Operation
  • Staff Management
  • Menu Planning
  • Order Delivery Practices
  • Critical Thinking

Timeline

Program Advocate

Winnemucca Domestic Violence Services
03.2023 - Current

Head Cook / Senior Citizen Coordinator

ECCOG
10.2022 - 02.2023

Assistant Manager

Cheyenne Feed & Supply
09.2011 - 08.2018

Head Cook

Cheyenne Wells Grocery / Kwik Korner
05.2006 - 12.2021

High School Diploma -

Hi- Plains High School
Stacy Mullis