Stacy Mundy
Modesto,CA
Summary
Outgoing and focused crew member with excellent communication skills, a positive and energetic personality, and the ability to multitask. Experience in data entry, sales, and the service care industry has led to the acquisition of a diverse range of skills. Adept at handling high volume workloads while maintaining a positive attitude in highly stressful environments. Committed to providing delightful customer experiences.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Cook
Happy Bees Inc
06.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Increased repeat customer numbers with consistent high-quality meal preparation.
Opening Manager
Scott’s Sub Co.
09.2021 - Current
- Opening manager
- Grilling
- Commercial appliance operator
- Cleaning/Sanitizing
- Cash handling
- Customer Service
Caregiver
Provident Care
01.2018 - 01.2019
- Personal care
- Cleaning
- Cooking
- Medicating Clients
- Transport Clients to appointments
Caregiver
Right At Home
01.2014 - 01.2016
- Personal care
- Cleaning
- Cooking
- Medicating Clients
- Transport Clients to appointments
Education
Some college experience - general ed.
High school diploma -
Lincoln
01.1997
Skills
- Communication skills
- Multitask
- Data entry
- Sales
- Customer service experience
- Ability to work under high volume workloads
- Ability to maintain a positive attitude in stressful environments
Certification
- Food Handlers Card
- CHHA certification
Timeline
Line Cook
Happy Bees Inc
06.2023 - Current
Opening Manager
Scott’s Sub Co.
09.2021 - Current
Caregiver
Provident Care
01.2018 - 01.2019
Caregiver
Right At Home
01.2014 - 01.2016
Some college experience - general ed.
High school diploma -
Lincoln
- Food Handlers Card
- CHHA certification
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