Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Quote
Timeline
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CRUZ PETERSDORFF

Tucson,AZ

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Personal Chef with 20 years of experience cooking in commercial and residential kitchens. Delivers deep passion for food, large repertoire of ethnic and classic dishes and self-motivation to learn new recipes. Creates menus built around client preferences to cultivate satisfaction and drive referrals.

Overview

20
20
years of professional experience

Work History

Personal Chef/Bartender

Self Employed
11.2020 - Current
  • Inventoried food, ingredients and supply stock to prepare and plan clients needs/wants,
  • Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
  • Met with client and discussed preferred meals, dietary restrictions and food allergies.
  • Sourced healthy cooking techniques to capture flavor and nutrients of food with fresh ingredients.
  • Maintained food inventories to support efficient cost management,
  • Maintained cost by lowering food costs by 15% by finding certain deals in town.
  • In charge of all alcohol for catering events. Menu and ordering.
  • References available upon request.

Poolside Bartender

JW Marriott Starr Pass Spa And Resort
03.2021 - 06.2022
  • Clean bars, tables, and workstations
  • Worked on a team with about 7-12 servers at one time
  • Stock bar with beer, wine, liquor, ice, glassware, napkins, and straws
  • Arrange bottles and glasses to create appealing displays
  • Cash handling procedures
  • Credit/debit payments
  • POS 100+ guest count in summer months.

Dining Room Manager

Atria Senior Living
03.2018 - 01.2020
  • Implemented training program for front of house staff to maintain high standards of customer service.
  • Greeted guests, sat at tables and brought orders to assist front of house staff.
  • Designed overall floorplans and coordinated modifications for events and special reservations.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining 100% accuracy.

Education

Associate Of - Science

Baking And Pastry, The Art Institute of Tucson
Tucson, AZ
06.2012

Skills

  • Food and Beverage Service
  • Customer Service
  • Dependable and Cooperative
  • Time Management
  • Employee Training and Supervision
  • Heavy Lifting
  • Verbal and Written Communication
  • Grocery Shopping
  • Different Culinary Techniques
  • Proper Food Handling
  • Menu Planning
  • Proper Storage Procedures

Languages

Tagalog
Native or Bilingual

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Whether you think you can or whether you think you can’t, you’re right!
Henry Ford

Timeline

Poolside Bartender

JW Marriott Starr Pass Spa And Resort
03.2021 - 06.2022

Personal Chef/Bartender

Self Employed
11.2020 - Current

Dining Room Manager

Atria Senior Living
03.2018 - 01.2020

Associate Of - Science

Baking And Pastry, The Art Institute of Tucson

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