Stacy Sparks
Houston,Texas
Summary
Committed and hardworking Food Service Manager, II with 15 years of experience directing school food service. Well-rounded leader with talent for supervising employees and organized and forward-thinking. Swift problem solver with quick and effective solutions to wide array of issues.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Service Manager, II
Sodexo
06.2022 - Current
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Reviewed and approved employee schedules and timesheets.
- Tracked food production levels, meal counts, and supply costs.
- Oversaw training of more than 30 team members.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Lead Kitchen Supervisor
Seattle Public School District
01.2020 - 06.2022
- Monitored food preparation, production, and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Monitored food inventory and supplies to prevent waste.
- Supervised food presentation and plating to enhance visual appeal.
- Managed 4 supervisors, with 25+food service workers.
Education
Associate of Arts - Restaurant And Food Services Management
South Seattle Community College
Seattle, WA06.2012
Skills
- Purchasing
- Production Records
- Staff Supervision
- Vendor Relations
- Team Leadership
- Monitoring Food Preparation
Affiliations
SNA: Member 2019
Certification
- Food handler Permit, Ex 2024
- Serv Safe, Ex - 2028
Timeline
Food Service Manager, II
Sodexo
06.2022 - Current
Lead Kitchen Supervisor
Seattle Public School District
01.2020 - 06.2022
Associate of Arts - Restaurant And Food Services Management
South Seattle Community College
Similar Profiles
Destinee SimpsonDestinee Simpson
Kitchen Staff at SodexoKitchen Staff at Sodexo
Sandra JarrettSandra Jarrett
Sous Chef at SodexoSous Chef at Sodexo
Saron BerhanuSaron Berhanu
Service Worker / Part time at SodexoService Worker / Part time at Sodexo
MANASSE VITAMANASSE VITA
Cashier at SodexoCashier at Sodexo
Aathika TamheenAathika Tamheen
Digital Communications Analyst at NRG EnergyDigital Communications Analyst at NRG Energy