Stacy Stout

• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
• Developed creative bar menus and drink recipes by researching emerging industry trends.
• Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
• Served high customer volumes during special events, nights, and weekends.

Supported Rick's team as weekend night bartender during summer to manage increased customer traffic. I was the Servicer bartender for the patio servers for the fast pace ordering. It was only a temporary position for the summer season. I completed my commitment and left after the summer.

Served as full-time daytime bartender at Speedway, handling high-volume lunch crowd.

Executed closing procedures for server cash-outs.

Maintained a clean bar environment.

Managed high call traffic successfully.