Stacy Dow
Wilmington,NC
Summary
I am an experienced hospitality professional with a solid background in food service. I am seeking a position where I can best express this in a team environment to create a memorable guest experience
Overview
11
11
years of professional experience
Work History
Licensed Realtor
Long Realty Unlimited
Peoria, AZ
06.2021 - 07.2024
- Manage real estate transactions from initiation to closing.
- Promote sales through advertising, open houses and Multiple Listing Services.
- Host property tours and open houses to generate property interest and network with potential clients.
- Schedule home viewings with potential buyers.
Owner/Chef
Free Spirit Cuisine
Goodyear, AZ
01.2014 - Current
- Experiment with various ingredients and cooking techniques to develop new and flavorful dishes for clients, while being mindful of dietary restrictions.
- Develop standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Promote business on social media platforms to maximize brand identity and generate revenue.
- Maintain relationships with existing clients by providing superior customer service.
Bartender/Server Supervisor
The Temple Bar
Hilo, HI
09.2019 - 03.2020
- Help create menu and drink list for grand opening.
- Greet guests upon arrival, make suggestions on our selection of small batch craft beer, wine, and liquors.
- Work in a team environment, in a leadership role to be a resource for support.
- Observe and enforce all house rules and State and Federal Laws.
Server
Jakes Del Mar
Del Mar, CA
04.2018 - 12.2018
- Ensured that each guest was served courteously, quickly, and efficiently.
- Stayed informed about daily specials, new menu items, promotions.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Operated POS terminals to input orders, split bills and calculate totals.
Server/Bartender
Shabu Freestyle Asian Cuisine
Park City, UT
12.2014 - 11.2017
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Suggested additional items and offered samples of weekly promotional items to increase store sales.
- Greeted guests with friendliness and professionalism.
Skills
- Special Dietary Requirements
- Menu Memorization
- High-Volume Dining
- Dining Customer Service
- Effective Customer Upselling
- Liquor, Wine and Food Service
- Food Safety Understanding
- Full Service Restaurant Background
References
- References available upon request
Timeline
Licensed Realtor
Long Realty Unlimited
06.2021 - 07.2024
Bartender/Server Supervisor
The Temple Bar
09.2019 - 03.2020
Server
Jakes Del Mar
04.2018 - 12.2018
Server/Bartender
Shabu Freestyle Asian Cuisine
12.2014 - 11.2017
Owner/Chef
Free Spirit Cuisine
01.2014 - Current