Stacye Dunlop

• Engaged in regular safety training to uphold workplace safety standards and protocols.
• Adapted quickly to new stocking procedures and tools, improving workflow efficiency.
• Supported merchandising efforts by setting up promotional displays according to guidelines.
• Responded promptly to customer inquiries regarding product locations and availability.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Answered customer questions and provided detailed product information.

front counter order taker

• Prepared and cooked menu items following standard recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
• Assisted in inventory management, ensuring stock levels met operational requirements.
• Collaborated with team members to deliver timely service during peak hours.
• Adapted quickly to changing priorities in a fast-paced environment.
• Followed all health and safety guidelines, promoting a safe working environment for team members.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Organized and stocked shelves to ensure product availability and visibility.
• Assisted in inventory management by tracking stock levels and reporting discrepancies.
• Implemented efficient product placement strategies to enhance customer shopping experience.
• Collaborated with team members to maintain cleanliness and organization of storage areas.