Summary
Overview
Work History
Education
Skills
Timeline
Generic

Stallone Mcadory

Milwaukee

Summary

Dynamic culinary professional with a proven track record at Bar Louie, excelling in food preparation and customer service. Highly motivated and detail-oriented, I effectively managed kitchen operations, ensuring compliance with safety standards and enhancing meal quality. Recognized for problem-solving skills and fostering a positive work environment, I consistently delivered exceptional dining experiences.

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Overview

8
8
years of professional experience

Work History

Line Cook

Oak Barrel Public House
05.2025 - Current
  • Prepared high-quality ingredients and dishes in accordance with menu specifications.
  • Managed kitchen inventory, ensuring optimal stock levels and minimizing waste.
  • Trained new line cooks on food preparation techniques and safety standards.
  • Collaborated with front-of-house staff to ensure timely service and customer satisfaction.

Kitchen Supervisor

Third Street Tavern
01.2021 - 02.2025
  • Supervised kitchen staff to ensure efficient workflow and adherence to safety standards.
  • Trained new employees on food preparation techniques and sanitation protocols.
  • Coordinated inventory management, reducing waste through effective stock rotation practices.
  • Implemented quality control measures to maintain high standards of food presentation and taste.
  • Resolved customer complaints regarding food quality or service promptly and professionally.
  • Assisted in menu planning by providing feedback on ingredient availability and seasonal offerings.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Monitored equipment maintenance, ensuring functionality and compliance with health regulations.
  • Developed schedules for kitchen staff, optimizing labor allocation during peak hours.
  • Monitored food preparation, production, and plating for quality control.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Controlled food costs and managed inventory.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.

Chef Supervisor

Bar Louie
03.2017 - 10.2019
  • Assisted in food preparation and ingredient organization to support kitchen operations.
  • Maintained cleanliness and hygiene standards in food handling areas to ensure safety compliance.
  • Collaborated with kitchen staff to streamline meal service and improve efficiency during peak hours.
  • Learned proper cooking techniques and equipment usage under guidance of senior chefs.
  • Supported inventory management by monitoring stock levels and assisting with order placements.
  • Adapted quickly to changing menus and dietary requirements while ensuring quality meals were served.
  • Followed recipes accurately to maintain consistency and taste in all dishes prepared.

Education

GED -

Kettle Moraine
Kettle Moraine Wi
11-2013

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Problem-solving
  • Food safety knowledge

Timeline

Line Cook

Oak Barrel Public House
05.2025 - Current

Kitchen Supervisor

Third Street Tavern
01.2021 - 02.2025

Chef Supervisor

Bar Louie
03.2017 - 10.2019

GED -

Kettle Moraine

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