stan fachet
Sun City,NC
Summary
Dynamic culinary professional with a proven track record of excelling in menu development and team mentorship. Highly motivated with exceptional attention to detail, I enhanced kitchen efficiency and reduced waste through effective inventory management. Committed to delivering outstanding customer service and maintaining high standards of food quality and safety.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Shuckin' Shack
09.2022 - Current
- Prepared and cooked a variety of seafood dishes following established recipes.
- Managed kitchen inventory, ensuring freshness and quality of ingredients.
- Collaborated with team members to streamline food preparation processes.
- Maintained cleanliness and organization of kitchen workspace in compliance with health standards.
- Assisted in training new staff on cooking techniques and safety protocols.
- Implemented efficient prep strategies to reduce wait times during peak service hours.
- Monitored food presentation to ensure consistency and appeal before serving.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Assistant Sous Chef
Chug N Grubb
12.2019 - 09.2022
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Assisted in menu planning and recipe development, enhancing culinary offerings.
- Coordinated daily food preparation schedules to optimize kitchen workflow efficiency.
- Mentored junior staff on cooking techniques, improving team skill levels and performance.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Collaborated with head chef to implement seasonal menus based on local ingredients.
- Conducted regular quality checks on dishes before service, maintaining high standards of presentation and taste.
- Expedited orders efficiently during peak service hours, ensuring prompt delivery of meals to guests.
- Proactively identified potential bottlenecks in the cooking process, implementing solutions to maintain smooth workflow.
- Reduced food waste by implementing inventory control measures and utilizing leftover ingredients creatively.
- Strengthened teamwork among kitchen staff by fostering an atmosphere of mutual respect and supportiveness.
- Contributed to a positive work environment by maintaining open communication with team members.
- Collaborated effectively with front-of-house staff to ensure seamless coordination between all aspects of restaurant operations.
- Assisted in the development of new recipes, keeping up-to-date with industry trends and guests'' preferences.
- Provided outstanding customer service, addressing guest concerns promptly and professionally.
- Enhanced guest satisfaction by creating visually appealing and flavorful dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Assistant Manager
Dominos Pizza Inc.
06.2015 - 09.2019
- Led team in achieving operational excellence through process optimization and performance monitoring.
- Developed training programs to enhance staff skills and improve service delivery standards.
- Implemented inventory management systems to streamline stock control and reduce discrepancies.
- Coordinated scheduling and resource allocation to maximize efficiency across departments.
- Analyzed customer feedback to identify trends and drive improvements in service quality.
- Oversaw budgeting processes, ensuring accurate financial reporting and adherence to targets.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Generated repeat business through exceptional customer service.
- Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
- Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.
- Ensured compliance with all safety regulations by conducting regular inspections of equipment/operations within the store.
- Implemented loss prevention strategies, significantly reducing shrinkage.
Education
No Degree -
University of Maryland, College Park
College Park, MDChesapeake Business Institute
La Plata, MDSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Problem-solving
- Workload management
- Inventory management
- Recipe adherence
- Ingredient inspection
- Supply management
- Quality control
Certification
- ServSafe
Employee of the year Outback Steakhouse
Employee of the month twice
Employee of the year twice
Timeline
Line Cook
Shuckin' Shack
09.2022 - Current
Assistant Sous Chef
Chug N Grubb
12.2019 - 09.2022
Assistant Manager
Dominos Pizza Inc.
06.2015 - 09.2019
No Degree -
University of Maryland, College Park
Chesapeake Business Institute