Dining Assistant
Aspen Creek Senior Living
- Developed strong knowledge of menu items to provide well-informed recommendations based on individual preferences or dietary needs.
- Safeguarded food quality by following proper storage procedures and maintaining organized workspaces.
- Provided clear communication between kitchen and front-of-house staff for seamless operations.
- Participated in team meetings to continuously improve restaurant operations and performance.
- Streamlined table turnover rate with prompt clearing and resetting tasks.
- Helped maintain overall restaurant cleanliness, including sweeping, mopping, and sanitizing surfaces as needed.
- Upheld restaurant policies while assisting guests with dietary restrictions or allergies, ensuring safe dining experiences.
- Maintained a clean dining environment, ensuring high standards of sanitation and hygiene.
- Supported kitchen staff by expediting food orders for timely service.
- Enhanced customer satisfaction by providing efficient and friendly dining assistance.
- Coordinated closely with waitstaff during peak hours to guarantee smooth workflow resulting in satisfied customers and increased returning clientele rates.