Standish Miles-Bradford

Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

• Interacted with the customers enthusiastically, while memorizing their allergies in order to keep the service high quality.
• Kept up with the front end of the store to keep it as orderly as possible

Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep the bakery ready for both retail and wholesale demands.