Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Stanley Agunoy

Honolulu,Hawaii

Summary

Adept at enhancing kitchen productivity and reducing food waste, I honed my cooking and customer service skills at Duke's Waikiki. Demonstrating a knack for efficient food preparation and a commitment to safety, my efforts streamlined operations, significantly elevating customer satisfaction and operational efficiency.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Cook

Kalo
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Collaborated with management team to develop new menu items.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Adjusted recipes based on ingredient availability or customer request.

Food Prep

Duke's Waikiki
02.2023 - Current
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Assisted food prep and assembly on line and served Number customers per day.
  • Streamlined food prep processes, increasing overall kitchen productivity.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Optimized food prep sequence, significantly reducing customer wait times.
  • Honed knife skills, becoming proficient at various cuts and techniques for efficient food prep.
  • Provided support in basic food prep tasks such as washing produce or peeling vegetables when needed.
  • Prepared and transported food and beverage items and associated supplies, equipment, and materials to and from buffet areas.
  • Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
  • Streamlined kitchen processes by implementing efficient food prep techniques, reducing overall wait times for customers.
  • Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
  • Enhanced team efficiency with streamlined food preparation processes.
  • Increased efficiency in kitchen operations by organizing food prep areas before each event.
  • Maintained proper food handling techniques when preparing ingredients, ensuring compliance with sanitation regulations.
  • Adhered to food safety regulations, ensuring all products were stored at correct temperatures and handled appropriately during preparation.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Enhanced efficiency in the kitchen by implementing streamlined processes for food preparation and storage.
  • Organized special events catering services when necessary, ensuring all food preparation and presentation exceeded client expectations.
  • Answered questions clearly regarding food and beverage preparation, recipe ingredients and allergens.
  • Enhanced customer satisfaction by providing personalized service and product recommendations in the deli, prepared foods, dairy, and seafood departments.
  • Coordinated with head cook to create meal plans, schedules and other kitchen and food preparation-related items.
  • Prepared high-quality food and beverages, adhering to recipe guidelines and presentation standards.
  • Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
  • Prepared fresh, high-quality food items by following strict company guidelines for preparation and presentation.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Maintained a strong focus on food safety by consistently upholding sanitary practices during food preparation and storage.
  • Maintained high standards of food safety and hygiene, ensuring all prepared items met or exceeded quality expectations.
  • Supported kitchen staff with food preparation tasks as needed, streamlining overall workflow.
  • Managed time effectively while multitasking between food preparation tasks and customer interactions, optimizing productivity during shifts.
  • Ensured food safety standards were consistently met by adhering to proper handling, storage, and preparation procedures.
  • Prepared and served food in compliance with safe handling and nutritional guidelines.
  • Collaborated with team members to ensure timely food preparation and delivery for drive-thru customers.
  • Streamlined meal prep process, cutting down food waste significantly.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Ensured food safety compliance by adhering to proper food handling procedures during meal preparation and serving.
  • Maintained a clean and organized workspace, ensuring a hygienic environment for food preparation.

Education

HS Diploma - Basic Subjects

Waipahu High School
Waipahu, Hawaii
06.1979

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Cooking techniques
  • Frying
  • Strong attention to safe food handling procedures

Certification

ANSI Food Handlers Certification 1/23/2025-1/23/28

Timeline

Food Prep

Duke's Waikiki
02.2023 - Current

Cook

Kalo

HS Diploma - Basic Subjects

Waipahu High School

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Stanley Agunoy