STANLEY CHIN
Richland,WA
Summary
Motivated Manager with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines. Pursues every opportunity to support team members and proactively address issues. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
31
31
years of professional experience
Work History
Bar Manager
Branding Iron Nightclub
03.2016 - Current
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Safeguarded compliance with health, safety, and sanitation regulations in all operations.
- Established rapport with local community organizations to create mutually beneficial partnerships that increased brand visibility.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Motivated staff to perform at peak efficiency and quality.
- Streamlined inventory management for optimal stock levels and reduced waste.
Bar Manager
Ray's Golden Lion
10.1993 - 01.2016
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
Education
Bachelor of Arts - Business Economics
University of Washington
Seattle, WA08.1989
Skills
- Health and safety
- Training and mentoring
- Organizational ability
- Inventory Control
- Customer Relations
- Cost Control
- Legal Compliance
- Labor cost control
- Budget Development
- Money Handling
Timeline
Bar Manager
Branding Iron Nightclub
03.2016 - Current
Bar Manager
Ray's Golden Lion
10.1993 - 01.2016
Bachelor of Arts - Business Economics
University of Washington
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