Summary
Overview
Work History
Education
Skills
Timeline
Generic

STANLEY HARRIS

Jamaica

Summary

To acquire an entry level position within your organization, allowing me to gain comprehensive knowledge in the field of substance abuse and counseling.

Compassionate, conscientious, and hardworking professional, with diverse knowledge and experience in social/human services, counseling, and interpersonal relations. Proficient in working with substance abuse patients and their family. Well-educated and equipped with thorough understanding of human systems and conditions that cause problems, leading to a balanced perspective and sensitive care when dealing with clients. Personable with strong work ethic and excellent communication skills. Adept at solving problems to complete tasks in an efficient and timely manner.

Overview

18
18
years of professional experience

Work History

Butcher

Fairway Supermarket
07.2012 - Current
  • Wrap, weigh, label and price cuts of meat
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye
  • Prepare special cuts of meat ordered by customers
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form
  • Receive, inspect, and store meat upon delivery, to ensure meat quality
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine

Senior Fishcutter

Freshdirect
07.2016 - 04.2024
  • Handled customer inquiries professionally, resolving issues efficiently while maintaining focus on the task at hand.
  • Successfully completed training sessions on various aspects of seafood handling, ensuring adherence to best practices at all times.
  • Kept up-to-date knowledge of industry trends, consistently implementing new methods for improved results on the job.

Dishwasher

F.C.I. Raybrook
07.2007 - 06.2012
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

Education

CASCA-T Training -

St. Joseph’s Rehabilitation Center
Saranac-Lake, NY

Academic High School Diploma -

Boys High School
Brooklyn, NY

AAS - Business Management

Park University
Chicago, IL
05.1994

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Safety practices
  • Hand-eye coordination
  • Safe food handling
  • Maintaining sharp tools
  • Customer service abilities
  • Product presentation
  • Concentration

Timeline

Senior Fishcutter

Freshdirect
07.2016 - 04.2024

Butcher

Fairway Supermarket
07.2012 - Current

Dishwasher

F.C.I. Raybrook
07.2007 - 06.2012

CASCA-T Training -

St. Joseph’s Rehabilitation Center

Academic High School Diploma -

Boys High School

AAS - Business Management

Park University
STANLEY HARRIS