Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Stanley Lam

San Francisco

Summary

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Line Cook

Mokuku
02.2024 - 01.2025
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.

Culinary Arts Program Leader

Richmond Neighborhood Center
08.2019 - 05.2023
  • Achieved budgetary targets by monitoring expenses and resource utilization, and cutting waste
  • Conducted 5 classes each week focused on culinary arts
  • Tracked class attendance and student progress
  • Developed and implemented interesting and interactive learning media to increase student understanding of course materials

Lead Line Cook

Tru Gourmet Catering Company
04.2014 - 01.2021
  • Monitored line work processes to ensure consistency in quality, quantity, and presentation
  • Ensured personnel safety, kitchen sanitation, and proper food handling or storage
  • Verified compliance in preparation of menu items and customer special requests
  • Consistently provided professional, friendly, and engaging service
  • Prepared and maintained inventory records

SPED Paraprofessional

Richmond Neighborhood Center @ Peabody ES
10.2018 - 06.2019
  • Organized activities for students and created a welcoming and supportive environment to encourage participation
  • Kept activity rooms and equipment organized and clean
  • Maintained safety and security of all youth under care
  • Facilitated group sessions and provided one-on-one support

Activity Leader

Richmond Neighborhood Center @ Lafayette ES
08.2018 - 10.2018
  • Organized activities for students and created a welcoming and supportive environment to encourage participation.
  • Managed safety concerns and adhered to all compliance requirements.
  • Kept activity rooms and equipment organized and clean.
  • Documented student attendance
  • Observed individual behaviors and suspect actions, and reported issues to program managers

Youth Program Assistant

Richmond Neighborhood Center @ Roosevelt MS
01.2016 - 04.2018
  • Ensured that each student’s experience was positive, memorable, and consistent
  • Lead 3 classes for the program
  • Enthusiastic and looked forward to work everyday
  • Established a safe play environment for the children


Education

Associates in Science - Culinary Arts and Hotel Management

City College of San Francisco
San Francisco, CA
05-2022

Skills

  • Effective leader
  • Customer service
  • Verbal communication
  • Activity planning
  • Relationship building
  • Problem-solving
  • Time management
  • Food preparation

Certification

  • ServSafe Manager Certification

Languages

Chinese (Cantonese)
Limited Working

Timeline

Line Cook

Mokuku
02.2024 - 01.2025

Culinary Arts Program Leader

Richmond Neighborhood Center
08.2019 - 05.2023

SPED Paraprofessional

Richmond Neighborhood Center @ Peabody ES
10.2018 - 06.2019

Activity Leader

Richmond Neighborhood Center @ Lafayette ES
08.2018 - 10.2018

Youth Program Assistant

Richmond Neighborhood Center @ Roosevelt MS
01.2016 - 04.2018

Lead Line Cook

Tru Gourmet Catering Company
04.2014 - 01.2021

Associates in Science - Culinary Arts and Hotel Management

City College of San Francisco

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