Stanley Smith

Dietary Assistance

Northern Louisiana Medical Center

01.1997 - 03.2022

Demonstrated strong attention to detail while completing daily tasks such as taking accurate meal orders from nurses or directly from patients when necessary.
Increased overall kitchen productivity by assisting with food preparation tasks such as chopping vegetables, assembling plates, and serving meals during peak hours.
Ensured food safety standards were met by adhering to proper storage, handling, and sanitation procedures.
Enhanced team efficiency through effective communication with kitchen staff, dietitians, and nursing personnel.
Collaborated with dietitians to develop specialized menus for patients with specific dietary requirements, resulting in better overall health outcomes.
Helped create a positive work environment by actively supporting coworkers during busy times or when additional assistance was required.
Participated in ongoing training sessions and workshops to stay updated on industry best practices and maintain knowledge of specific dietary requirements for different health conditions.
Supported the achievement of nutritional goals for patients by carefully measuring ingredients and following recipe guidelines.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Maintained high standards of personal hygiene to minimize risk of cross-contamination while preparing meals for immunocompromised patients.
Played an active role in ensuring continuous improvement within the department by participating in regular staff meetings and sharing feedback on processes or areas needing attention.
Assisted dietitians with conducting nutrition assessments by collecting relevant data from patients'' medical records or interviews when needed.
Improved patient satisfaction by providing customized meal plans according to dietary needs and restrictions.
Assisted in maintaining a clean and organized kitchen area for efficient meal preparation and service.
Enhanced patient comfort during mealtimes by setting up dining areas with appropriate tableware and assisting patients with limited mobility when needed.
Contributed to a reduction in meal delivery errors by double-checking orders and coordinating with nursing staff for accurate information.
Aided in the development of new recipes catering to various dietary needs, resulting in increased patient satisfaction rates.
Promoted a positive dining experience for patients through attentive service, timely delivery of meals, and genuine interactions.
Contributed to the reduction of food waste by monitoring inventory levels and implementing portion control measures.
Exhibited adaptability by adjusting to changes in daily responsibilities or patient needs, ensuring seamless operations within the dietary department.
Served meals to residents in accordance with established schedules and dietary procedures.
Kept all kitchen areas clean, tidy and free of hazards.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Followed all food safety regulations while preparing meals for patients.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained strict levels of cleanliness for tables, floors, and prep areas.
Delivered nourishment and supplements to nurse station for distribution to specific residents.

Summary

Overview

Work History

Walk on Lead for Dishroom

Dietary Assistance

Education

Study Basic Classes -

Skills

Certification

Languages

Timeline

Dietary Assistance

Walk on Lead for Dishroom

Study Basic Classes -

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