Starla Ezell
Beechmont,KY
Summary
Resourceful Cook Shift Leader known for high productivity and efficiency in task completion. Specialize in menu planning, inventory management, and kitchen safety protocols. Excel in leadership, communication, and time management, ensuring smooth kitchen operations and team coordination.
Overview
7
7
years of professional experience
Work History
Cook Shift Leader
Huddle House
Central City, KY
05.2022 - 09.2024
- Led team in high-pressure environments, ensuring timely delivery of orders.
- Made meals in accordance with company standards and requirements.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Enforced sanitation policies and procedures throughout the kitchen area.
- Checked freezer and refrigerator each day to verify proper functioning.
- Trained new kitchen staff on cooking techniques and kitchen procedures.
- Coordinated with other departments such as front-of-house or catering services when needed.
Packing, Shipping, and Receiving Assembler
Purdue
Bever Dame , KY
02.2018 - 10.2020
- Collaborated with lead operators and managers to accomplish smooth product changeovers with minimal downtime and wastage.
- Drove overall performance by completing work orders on time.
- Packed, sealed or affixed postage to prepare materials for shipping.
Education
GED -
McLean County High
Calhoun, KYSkills
- International cuisine
- Staff scheduling
- Baking techniques
- Team collaboration
Timeline
Cook Shift Leader
Huddle House
05.2022 - 09.2024
Packing, Shipping, and Receiving Assembler
Purdue
02.2018 - 10.2020
GED -
McLean County High