Starla Satoe

Work effectively in fast paced environment

Skilled at working independently, and collaboratively.

Committed to improvement, and learning new skills.

• Ensured freshness and quality of produce through diligent inspection and rotation practices.
• Collaborated with team members to maintain cleanliness and organization in produce department.
• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
• Checked for outdated and overripe grocery items and removed from inventory.
• Kept tidy and organized area to comply with cleanliness standards.
• Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.

• Supervised team members to ensure efficient food preparation and service during peak hours.
• Assisted customers with ordering over the phone and in person inside the store
• Trained new staff on operational procedures and customer service standard
• Implemented quality control measures to uphold product consistency and safety standards.
• Maintained inventory, and placed orders for fulfillment to maintain stock.
• Addressed and resolved customer complaints in professional and timely manner.
• Safely operated personal vehicle to deliver orders in an efficient manner

• Mentored and trained new team members on best practices and company policies.
• Implemented process improvements that streamlined inventory management procedures.
• Analyzed sales data to identify trends and inform strategic decision-making initiatives.
• Trained new team members by relaying information on company procedures and safety requirements.
• Promoted a positive work environment by fostering teamwork, open communication and letting them know how i valued their contributions.
• Worked different stations to provide optimal coverage and meet goals.
• Maintained inventory to ensure availability of product and proper ordering of fast moving products.

• Operated grain handling equipment to ensure efficient material transfer and minimize downtime.
• Monitored grain quality and inventory levels, ensuring compliance with safety and operational standards.
• Conducted routine maintenance on machinery to prevent breakdowns and enhance operational efficiency.
• Trained new staff on safety protocols and equipment operation to promote a safe working environment.