Starr Grimes
Navarre
Summary
A highly motivated and dependable manager with proficiency in food service and safety procedures. Proven ability to anticipate operational and customer needs to ensure the growth and development of the program and client relationships. A committed leader who encourages quality service and cost saving measures.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Unit Lead Manager
Compass Group - Chartwells K-8
03.2025 - Current
- Oversee daily operations, ensuring compliance with health and safety regulations.
- Established quality control processes to maintain high standards of food service operations.
- Built a high-performance team culture through effective leadership techniques such as coaching, mentoring, and empowerment.
- Established team priorities, maintain schedules and monitor performance.
- Executed accurate inventory counts to ensure stock integrity and meet required plate cost.
- Facilitated order placement aligned with shopping lists and production needs.
Assistant Director of Dining Services
Compass Group - Chartwell K12
07.2024 - 03.2025
Operations Manager, Food 1
Sodexo USA – K-12 Schools
11.2022 - 07.2024
- Assisted in daily operations for over 30 schools within Santa Rosa County School District. Supported several kitchen managers and their teams with scheduling, training, and employee development. Helped maintain compliance with USDA, NSLP, sanitation and safety standards. Fostered positive interactions and service for clients to enhance relationships.
- Optimized daily operations to improve efficiency in food service delivery across K-12 schools.
- Implemented training programs for staff to improve service quality and compliance with health standards.
- Coordinated inventory management processes, ensuring timely procurement and optimal stock levels for all locations.
- Monitored performance metrics and adjusted strategies to meet operational goals and enhance customer satisfaction.
- Established safety protocols and guidelines, fostering a culture of compliance among staff members in food handling practices.
- Collaborated with school administrators to align service offerings with dietary requirements and student preferences.
- Managed inventory review and purchasing to support operational efficiency.
- Implemented inventory control systems to enhance efficiency and reduce waste.
- Facilitated staff preparation for successful USDA audit compliance.
- Developed and delivered targeted training sessions on food safety and physical safety, ensuring compliance for all frontline staff.
- Executed daily on-site reviews and conducted weekly cash audits to ensure compliance standards are met.
- Facilitated feedback solicitation from students, staff, and PTA to enhance menu development.
- Executed safety walks to identify hazards and ensure compliance with safety protocols.
- Facilitated training sessions for managers to ensure compliance with production record standards.
Area Supervisor South
Santa Rosa County School District
11.2021 - 11.2022
- Oversaw and guided South End managers in daily operations, staff training, inventory management, and safety protocols.
- Facilitated employee relations and management to ensure compliance with organizational policies and procedures.
- Monitored compliance with safety regulations and policies to mitigate risks and ensure employee well-being.
- Audited daily and monthly paperwork to ensure accuracy and compliance.
Cafeteria Manager/Supervisor Food - Senior
Santa Rosa County School District
02.2017 - 11.2021
- Managed daily cafeteria operations, ensuring compliance with health and safety regulations.
- Implemented strategies for cost efficiency by minimizing waste, accurately portioning ingredients, and maximizing utilization of leftovers.
- Completed accurate inventory reporting processes. Managed inventory levels to maintain optimal stock within five days of operational requirements.
- Facilitated accurate food ordering to align with next week's menu offerings.
- Ensured compliance with daily production records to meet USAD standards and regulations.
- Prepare and maintain daily, weekly and monthly reports and employee time sheets.
- Assisted in implementing employee handbook policies. Supported enforcement of workplace regulations. Helped maintain compliance with organizational standards.
Assistant Cafeteria Manager
Santa Rosa County School District
11.2015 - 02.2017
- Assist Cafeteria Manager
- Help manage employees and employee relations as outlined by policies and procedures
- Assist with training new employees.
- Report an accurate inventory.
- Complete accurate end-of-day reporting and proper cash handling
- Enforcement of employee Handbook policies.
Education
Diploma -
Vermilion High School
Vermilion, OhioSkills
- 15 years experience in child nutrition services
- Proficient in kitchen operations management
- Dedicated to employee development
- Prioritizing tasks
- Efficient time management
- Accountability in workplace safety
- Quality control management
Certification
- Serv-Safe Certified
- Aller Train Certificate of Award
- Diversity Training
- Sodexo Experience Award Winner, Employee of the Year Award, FSNA Leadership Award, FSNA Manager of the Year and SNA Regional Manager of the Year
Timeline
Unit Lead Manager
Compass Group - Chartwells K-8
03.2025 - Current
Assistant Director of Dining Services
Compass Group - Chartwell K12
07.2024 - 03.2025
Operations Manager, Food 1
Sodexo USA – K-12 Schools
11.2022 - 07.2024
Area Supervisor South
Santa Rosa County School District
11.2021 - 11.2022
Cafeteria Manager/Supervisor Food - Senior
Santa Rosa County School District
02.2017 - 11.2021
Assistant Cafeteria Manager
Santa Rosa County School District
11.2015 - 02.2017
Diploma -
Vermilion High School