Summary
Overview
Work History
Education
Skills
Timeline
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Stebbins Lawson

High Point,NC

Summary

Proficient brewer bringing 7 years of experience in the field and a strong commitment to safety. Dependable and hardworking with good understanding of inspection, troubleshooting and common repairs. Skilled at working with both manual and automated brewing equipment. Results-oriented and proactive with a hardworking mindset. Good communication and planning skills.

Overview

7
7
years of professional experience

Work History

Head Brewer

Brown Truck Brewery
02.2023 - Current
  • Conducted regular quality control testing to ensure adherence to established standards for taste, appearance, aroma, and consistency.
  • Increased production efficiency through the optimization of brewing schedules and equipment maintenance routines.
  • Oversaw facility expansion projects by coordinating equipment installations ensuring minimal disruption to ongoing operations.
  • Achieved consistent flavor profiles across multiple batches by diligently monitoring key brewing parameters such as temperature, pH levels, and gravity measurements.
  • Brewed multiple award winning beers recognized both state and nationwide

Cellerman/Bartender

Flying Machine Brewing Company
03.2022 - 02.2023
  • Assisted with all brews, helping ensure smooth and efficient brew days
  • Kept inventory of raw materials, packaged product, and CIP chemicals
  • CIP tanks and cleaned kegs to company requirements
  • Served high customer volumes during special events, nights, and weekends.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Kept inventory of beverage stock and bar supplies.

Assistant Brewer/Bartender

Brown Truck Brewery
04.2017 - 08.2021
  • Experienced in the process of CIP (clean in place) in regards to cleaning fermentation tanks, bright tanks, and kegs.
  • Collected, tested, and submitted samples according to quality control standards.
  • Checked yeast pitches and carbonation volumes.
  • Measured batch pH levels during fermentation.
  • Documented batch information on log sheet.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Four years of barbacking and bartending experience
  • Delivered kegs frequently to many clients across Guilford, Randolph, and Forsyth counties
  • Engaged in multiple sales meetings with clients
  • Consulted with distributors from across North and South Carolina
  • Involved in the brewing of many award winning beers

Education

Brewing Science And Technologies

Siebel Institute of Science And Technology
Chicago, IL
05.2024

Skills

  • Friendly, Positive Attitude
  • Work Ethic
  • Reliable and Trustworthy
  • Working Collaboratively
  • Beer Styles Knowledge
  • Packaging knowledge
  • Yeast management
  • Safety Procedures
  • Sensory Analysis
  • Recipe Development

Timeline

Head Brewer

Brown Truck Brewery
02.2023 - Current

Cellerman/Bartender

Flying Machine Brewing Company
03.2022 - 02.2023

Assistant Brewer/Bartender

Brown Truck Brewery
04.2017 - 08.2021

Brewing Science And Technologies

Siebel Institute of Science And Technology
Stebbins Lawson