Stefan Ardelean

Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

• Measured, weighed and mixed appropriate ingredients according to recipe directions.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared and served various food items in fast-paced environment.
• Managed opening and closing shift kitchen tasks.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Adjusted recipes based on ingredient availability or customer request.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

• Timisoara, Timis located potential products or materials to enhance restaurant' daily operations and order or buy all related goods;
• Regularly monitored Restaurant’s inventory levels to understand their purchasing needs and schedule orders; found and maintained suppliers who are reliable, cost-efficient and produce quality products; worked closely with suppliers and vendors to review cost proposals and negotiate prices and contracts; was responsible for keeping and filing records of all purchase orders, contracts, receipts and transactions
• Contact : -Codruta Nicolici +40 733 686 340

• The Timiș County Police Inspectorate is organized on the basis of the provisions of the Inspector General of the Romanian Police
• Conducted and participated in criminal investigations;
• Accepted responsibility for crime prevention/awareness, recognizing that it is more desirable to deter crime rather than to react to it;
• Identified problems, developed solutions, and implemented strategies that attain desired results to crime, disordered and incidents of concern brought to attention of police;
• Promoted an attitude of friendliness, helpfulness, tact, understanding and caring in performance of assigned duties;
• Communicated cooperatively and openly with community and within organization;