Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

STEFAN COPELAND

Las Vegas,NV

Summary

Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Preparation Cook

Trattoria Reggiano
11.2023 - Current
  • Managed stock rotation system guaranteeing freshness of ingredients used for menu items.
  • Assisted head chef in meal planning for special events or promotions, showcasing creativity in recipe selection and execution.
  • Increased kitchen productivity by cross-training in different prep stations, allowing for seamless coverage during employee absences.
  • Supported culinary staff with additional tasks as needed, demonstrating flexibility and adaptability in various roles.
  • Contributed to the positive reputation of the restaurant through consistently high-quality food preparation, leading to increased customer traffic and satisfaction.
  • Demonstrated commitment to continuous improvement through active participation in professional development opportunities related to the culinary field.

Dishwasher

Outback Steakhouse
12.2023 - 12.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

Prep Line Cook

Misters
07.2018 - 07.2022
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Measured and weighed food items to comply with portion requirements.
  • Helped train and develop new talent.
  • Monitored freshness of food products to help reduce spoilage.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Grilled and deep fried various foods from meats to potatoes.
  • Sliced meats to prepare for cooking and assembly of menu items.

Janitorial Worker

Williams Cleaning Service
08.2011 - 08.2017
  • Cleaned vents and replaced filters to verify proper air flow.
  • Gathered and emptied trash cans and disposed of bags.
  • Sanitized and deep cleaned bathroom floors and surfaces.
  • Dusted and wiped furniture and fixtures.
  • Stored, used and disposed of cleaning chemicals and supplies.
  • Monitored cleaning supply levels and requested reordering when inventory ran low.
  • Swept and power washed outside building to keep sidewalks and parking lot clean.

Education

High School Diploma - undefined

Santa Monica High School
Santa Monica, CA
06.1991

Skills

  • Team-Oriented
  • Equipment Cleaning and Maintenance
  • Food Processing
  • Flexible Schedule
  • Measurements and Weights
  • Policy and Procedure Compliance
  • Cleaning and Organization
  • Heavy Lifting
  • Willingness to Learn
  • Equipment Sanitation
  • Knife skills
  • Vegetable prep
  • Cutting techniques
  • Frying techniques
  • Sanitation procedures
  • Food storage
  • Measuring ingredients

Certification

Food Handlers and Bar Certification

Timeline

Dishwasher

Outback Steakhouse
12.2023 - 12.2023

Preparation Cook

Trattoria Reggiano
11.2023 - Current

Prep Line Cook

Misters
07.2018 - 07.2022

Janitorial Worker

Williams Cleaning Service
08.2011 - 08.2017

High School Diploma - undefined

Santa Monica High School

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STEFAN COPELAND