Stefan Milosevic
Belgrade
Summary
Professional culinary expert with strong focus on team collaboration and delivering exceptional results. Demonstrates expertise in menu development, kitchen management, and high-quality food preparation. Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments. Known for leadership, creativity, and maintaining high standards in all culinary operations.
Overview
14
14
years of professional experience
Work History
Executive Chef
SijFa Cruises B.V.
03.2024 - Current
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Executive Chef
Begrade Waterfront
11.2020 - 03.2024
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
Sous chef
Viking cruises
03.2019 - 11.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Monitored food production to verify quality and consistency.
Sous chef
Viking cruises
03.2018 - 11.2018
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Monitored food production to verify quality and consistency.
Sous chef
Viking cruises
03.2017 - 03.2017
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Monitored food production to verify quality and consistency.
Chef de partije
Viking cruises
06.2016 - 12.2016
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Demi Chef
Princess Cruises
03.2015 - 09.2015
- Planned and directed high-volume food preparation in fast-paced environment.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
Commis de cuisine
Princess Cruises
09.2014 - 03.2015
- Managed inventory levels effectively, minimizing spoilage and reducing overall food costs for the establishment.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Cook
Restaurant Sandy
01.2012 - 01.2014
Assistant cook
Hotel Morava
01.2011 - 01.2012
Education
Bachelor of Gastronomy - Bakery
University of Cacak
Čačak, Serbia06-2011
Skills
- Cooking
- Leading the kitchen team
- Teaching new hired cooks
- Controlling company standards
- Monitoring food cost
- Monitoring quality standards
- Organizing kitchen operations
Food safety
Menu planning
Cost control
Hobbies and Interests
- Modern cuisine
- Learning new techniques and traditions
- Technology
- Travel
Personal Information
- Place of Birth: Serbia
- Date of Birth: 02/03/93
Languages
Serbian
Native language
English
Upper intermediate
B2
Timeline
Executive Chef
SijFa Cruises B.V.
03.2024 - Current
Executive Chef
Begrade Waterfront
11.2020 - 03.2024
Sous chef
Viking cruises
03.2019 - 11.2019
Sous chef
Viking cruises
03.2018 - 11.2018
Sous chef
Viking cruises
03.2017 - 03.2017
Chef de partije
Viking cruises
06.2016 - 12.2016
Demi Chef
Princess Cruises
03.2015 - 09.2015
Commis de cuisine
Princess Cruises
09.2014 - 03.2015
Cook
Restaurant Sandy
01.2012 - 01.2014
Assistant cook
Hotel Morava
01.2011 - 01.2012
Bachelor of Gastronomy - Bakery
University of Cacak
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