Summary
Overview
Work History
Education
Skills
Timeline
Generic

Stefan Pena

San Juan,TX

Summary

Practiced Butcher & Prep-Cook with 10 years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products. Expert in bandsaw, meatslicer use and repairs with training in all meats, seafood and customer service. Detail-oriented worker dedicated to high-quality products.

Hardworking with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

9
9
years of professional experience

Work History

Butcher

Luby's Cafeteria
Pharr, Texas
01.2015 - 06.2024
  • Received and processed customer orders for meat products.
  • Organized and maintained inventory of fresh, frozen, and cured meats.
  • Cleaned and sanitized work areas to maintain health standards.
  • Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
  • Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
  • Operated slicers, grinders and other butcher shop equipment safely.
  • Trained new employees in proper safety procedures for handling meat products.
  • Stocked shelves with freshly cut meats for customers to purchase.
  • Provided excellent customer service by answering questions about product selection.
  • Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
  • Inspected meats for quality assurance before selling them to customers.
  • Performed minor maintenance tasks on butcher shop equipment as needed.
  • Displayed a professional attitude when interacting with customers or colleagues.
  • Utilized knives appropriately when cutting raw meats into portions or steaks.
  • Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
  • Disposed of expired meats in accordance with food safety regulations.
  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Maintained records of sales transactions and restocked items as needed.
  • Assisted customers with special orders or requests for certain cuts of meat.
  • Monitored temperature levels in refrigeration units throughout the day.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Accepted and examined quality and correctness of daily meat deliveries.
  • Executed daily production schedule and preparation requirements obtained from chef.
  • Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
  • Maintained proper food temperatures for over [Number] different products.
  • Referenced approved recipes and production standards to achieve ideal serving temperatures and standard portion control.
  • Cut, trimmed and grinded meats to prepare for cooking form.
  • Cleaned meat preparation counters and butcher knives to avoid cross contamination.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Kept detailed records of meat cuts for accurate inventories.
  • Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
  • Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
  • Used skewers and twine to shape, lace and tie roasts.

Prep Cook

Luby's Cafeteria
Pharr
01.2015 - 06.2024
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Assisted in serving meals to customers as needed.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Measured ingredients accurately using measuring cups and spoons.
  • Maintained records of daily food usage in accordance with health regulations.
  • Seasoned cooked dishes properly before serving them.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Inspected finished dishes for quality assurance purposes.
  • Ensured that all dishes were prepared correctly by tasting them before serving.
  • Trained new employees on proper techniques of preparing meals safely.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Measured and weighed food items to comply with portion requirements.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Monitored freshness of food products to help reduce spoilage.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Helped train and develop new talent.
  • Grilled and deep fried various foods from meats to potatoes.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Stocker

Luby's Cafeteria
Pharr, TX
01.2015 - 06.2024
  • Received and processed incoming shipments of merchandise.
  • Stocked shelves with newly arrived products.
  • Recorded quantity, type and value of materials or items received.
  • Maintained accurate inventory records through manual systems and and or computerized databases.
  • Inspected stock for damage or defects and reported issues to management.
  • Followed safety procedures when handling hazardous material or dangerous goods.
  • Ensured that all products were labeled properly before stocking the shelves..
  • Monitored expiration dates of perishable items to ensure freshness.
  • Sorted returned merchandise for restocking or disposal.
  • Removed outdated products from shelves in accordance with company policy.
  • Packed boxes for shipment using appropriate packing materials.
  • Completed documentation related to receiving, stocking, returns and other activities accurately.
  • Participated in physical inventories of stock on hand periodically.
  • Stocked shelves with new merchandise and checked for outdated or damaged items.
  • Lifted materials of varied weights on regular basis.
  • Replenished items to maintain stock availability.
  • Faced products on shelves and displays to meet company policies.
  • Assisted customers by locating items and loading heavy purchases in vehicles.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Palletized merchandise for easy movement to sales floor locations.
  • Updated products with new pricing or temporary promotion signs to increase sales.
  • Recorded merchandise moves for correct product counts and checked quantities against stocking reports.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Stocked shelves, racks and bins with new or transferred merchandise.
  • Arranged merchandise in an attractive manner to promote sales.
  • Assisted with store displays and window dressing as needed.
  • Organized storage areas for efficient use of space.
  • Maintained a neat, clean and orderly warehouse environment at all times.
  • Packed and unpacked items, checking breakables before stocking on shelves.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
  • Stored and organized items in tool or supply rooms, allowing for easy retrieval.
  • Received and counted stock items, recording data manually or on computer for inventory purposes.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Read orders to verify attributes and quantities of merchandise.
  • Compared merchandise invoices to items actually received.
  • Recommended disposal of obsolete stocks to write off unsellable items from inventory.

Grill Cook

Luby's Cafeteria
Pharr, TX
01.2015 - 06.2024
  • Monitored grill temperature to ensure proper cooking times.
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
  • Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
  • Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Made sure that all orders were filled in an accurate and timely manner.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
  • Communicated effectively with customers regarding orders and special requests.
  • Complied with all safety standards while on the job.
  • Responded promptly and courteously to guest inquiries and complaints.
  • Assisted in restocking kitchen supplies when necessary.
  • Organized delivery services for catering events as requested.
  • Maintained cleanliness and organization of line workstations.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Distributed prepared food to servers.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Made meals in accordance with company standards and requirements.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Distributed food to service staff for prompt delivery to customers.
  • Received and stored food and supplies.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.

Education

GED -

Edinburg High School
Edinburg, TX
08-2006

Skills

  • Meat Preparation
  • Meat Cutting
  • Customer service abilities
  • Temperature Control
  • Strong team member
  • Safety practices
  • Recipe Development
  • Food safety knowledge
  • Purchasing stock
  • Hand-Eye Coordination
  • Supplies maintenance
  • Multitasking and prioritization
  • Following regulations
  • Food presentation
  • Training personnel
  • Sanitation Procedures
  • Processing equipment proficiency
  • Safe Food Handling
  • Waste Reduction
  • Ingredient Preparation
  • Sauce preparation
  • Inventory Stocking
  • Food Processing
  • Kitchen Organization
  • Food Storage
  • Food Preparation
  • Heavy Lifting
  • Cutting and slicing techniques
  • Kitchen Operations
  • Knife Skills
  • Food inspection
  • Recipe reading
  • Highly motivated
  • Measurements and Weights
  • Time Management
  • Teamwork and Collaboration
  • Portion Control
  • Grilling Techniques
  • Kitchen Equipment Operation
  • Active listener
  • Workstation Maintenance
  • Dish preparation
  • Dependable and reliable
  • Punctual and honest
  • Fine Dining
  • Grilling
  • Cooking techniques
  • Event Catering
  • Strong butchery skills
  • Ingredient inspection

Timeline

Butcher

Luby's Cafeteria
01.2015 - 06.2024

Prep Cook

Luby's Cafeteria
01.2015 - 06.2024

Stocker

Luby's Cafeteria
01.2015 - 06.2024

Grill Cook

Luby's Cafeteria
01.2015 - 06.2024

GED -

Edinburg High School

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Stefan Pena