With years of experience in hospitality management and 1 year as a Junior SEO Specialist, I bring a unique blend of customer-centric focus and digital expertise to any team I work with. My background in hospitality has equipped me with strong leadership, problem-solving, and interpersonal skills, allowing me to manage operations, lead diverse teams, and ensure excellent customer experiences in a fast-paced environment.
Transitioning into the digital world, I have spent the past year honing my SEO skills—conducting keyword research, optimizing web content, and performing website audits to improve organic search visibility. My passion for data-driven results, combined with my understanding of customer needs, enables me to develop effective SEO strategies that align with business objectives and enhance user experience.
I'm excited to continue expanding my knowledge in digital marketing, leveraging my hospitality background to understand and meet the needs of both customers and clients, and driving impactful growth through SEO.
As a Financial Analyst for restaurants and hotels, I was responsible for analyzing financial data to help optimize business performance and profitability across multiple locations. My duties included:
Preparing and analyzing financial reports such as profit and loss statements, budgets, and forecasts.
Monitoring key performance indicators (KPIs) to assess financial health and operational efficiency.
Conducting variance analysis to identify discrepancies between budgeted and actual figures, providing insights to management.
Evaluating costs, pricing strategies, and profitability of different services and menu items.
Supporting decision-making by providing detailed analysis of trends and business opportunities, as well as recommendations for cost control and revenue enhancement.
Collaborating with operational teams to develop strategic initiatives aimed at improving financial performance.
My role helped these businesses make informed decisions, improve cost management, and increase overall financial efficiency.
As a Multi-Location Restaurant Manager, I was responsible for overseeing the day-to-day operations of three restaurant locations within a chain. My role involved ensuring consistency in quality, customer satisfaction, and operational efficiency across all sites.
Key Responsibilities:
Operational Management
Staff Management and Training
Financial Management
Customer Satisfaction
Quality and Compliance
Strategic Planning
Coordination and Communication