Stefan Scheben
Fort Mitchell,KY
Summary
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Diligent Dishwasher with 3 years of experience cleaning dishes, utensils, work stations and kitchen equipment. Team player with experience in collaboration and leading. Quick and precise while always following quality standards. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.
Overview
3
3
years of professional experience
Work History
Dishwasher
Oriental Wok
05.2021 - 01.2024
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Promoted sustainability efforts within the restaurant by implementing waste reduction practices during dishwashing duties.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Monitored dishwashing machines for proper functioning.
- Washed dishes and assisted in bussing tables.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Inspected dishwashing equipment and reported issues to supervisor.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or sharp serviceware items used often by kitchen staff.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Busser
Oriental Wok
10.2021 - 10.2021
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Assisted servers in providing efficient service for improved guest experiences.
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Adhered to safety guidelines when handling glassware and other potentially hazardous materials.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Education
Bachelors - 3D Digital Design And Visual Effects
Northern Kentucky University
Newport, KY05.2027
Skills
- Supply Restocking
- Quality Control
- Dishwasher Operation
- Cleaning Procedures
- Performance Improvement
- Interactive Communication Skills
- Health Code Compliance
- Restocking Skills
- Cleaning and Sanitizing
- Waste Disposal
- Chemical Use
- Strong Work Ethic
- Safety Awareness
- Stress Tolerance
- Machine Operation
- Troubleshooting Skills
- Decision making
- Resourcefulness
- Fast-paced environment
- Time management
- Attention to detail
- Reliability
- Multitasking abilities
- Organizational skills
- Adaptability
- Kitchen Support
- Inventory Storage and Organization
- Heavy Lifting
- Serving Station Monitoring
- Critical Thinking
- Problem-Solving
- Sorting and Recycling
- Banquet Setup
Languages
English
Native or Bilingual
Spanish
Elementary
References
References available upon request.
Timeline
Busser
Oriental Wok
10.2021 - 10.2021
Dishwasher
Oriental Wok
05.2021 - 01.2024
Bachelors - 3D Digital Design And Visual Effects
Northern Kentucky University
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