Stefan Sieben
North Palm Beach,FL
Summary
Dynamic Head Chef with a proven track record at Cool'a Fish Bar, excelling in menu development and kitchen operations. Expert in staff training and inventory management, I enhanced culinary variety and reduced waste, fostering a collaborative environment that elevated customer satisfaction and operational efficiency.
Knowledgeable [Desired Position] with strong foundation in safeguarding digital assets and mitigating risks. Proven ability to develop and implement security protocols to protect sensitive information. Demonstrated expertise in threat analysis and vulnerability assessment.
Experienced with threat detection and mitigation techniques, ensuring robust protection against cyber threats. Utilizes advanced security protocols to safeguard sensitive data and infrastructure. Track record of effective incident response and risk management, contributing to overall organizational security.
Professional with strong expertise in cybersecurity, prepared to safeguard digital assets and ensure secure network environments. Known for effective collaboration, adaptability, and delivering measurable results. Highly skilled in threat analysis, risk management, and incident response. Valued for reliability, clear communication, and proactive approach to evolving challenges.
Overview
12
12
years of professional experience
Work History
Head Chef
Cool'a Fish Bar
05.2024 - 10.2025
- Developed and implemented seasonal menus, enhancing culinary variety and customer satisfaction.
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff on food preparation techniques and best practices.
- Managed inventory levels, reducing waste through efficient stock management.
- Streamlined food preparation processes, improving overall kitchen efficiency and output quality.
- Conducted regular quality checks on dishes before service to maintain standards.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Server/Bartender
The River House
05.2021 - 05.2024
- Delivered exceptional customer service in fast-paced dining environment.
- Managed multiple tables efficiently, ensuring timely order delivery and guest satisfaction.
- Trained new servers on menu items, service standards, and restaurant protocols.
- Collaborated with kitchen staff to facilitate smooth meal preparation and presentation.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Technician Assistant
Palm Beach Machines
01.2014 - 12.2015
- Assisted technicians in troubleshooting and repairing machinery to improve operational efficiency.
- Conducted routine maintenance on equipment, ensuring reliability and optimal performance.
- Collaborated with team members to streamline workflow processes, enhancing productivity.
- Supported inventory management by tracking supplies and maintaining organized work areas.
- Operated hand tools and machinery safely, adhering to all safety protocols and guidelines.
- Trained new employees on equipment operation and safety procedures, fostering skill development.
- Identified areas for process improvement, contributing to enhanced service delivery standards.
- Documented maintenance activities accurately, ensuring compliance with company regulations and standards.
- Prevented accidents by consistently adhering to established safety protocols when working on hazardous job sites or handling dangerous materialsequipment.
- Expedited project completion times through effective prioritization of tasks based on urgency and complexity levels.
- Actively participated in team meetings and contributed valuable input for ongoing projects, resulting in a more cohesive effort towards achieving common objectives.
- Supported the completion of projects on time by efficiently managing tasks and resources.
Education
High School Diploma -
Palm Beach Gardens High School
Palm Beach Gardens, FLSkills
- Menu development
- Kitchen operations
- Staff training
- Inventory management
Timeline
Head Chef
Cool'a Fish Bar
05.2024 - 10.2025
Server/Bartender
The River House
05.2021 - 05.2024
Technician Assistant
Palm Beach Machines
01.2014 - 12.2015
High School Diploma -
Palm Beach Gardens High School