Stefan Smith
Portland,OR
Summary
Founder & Culinary/Operations Director with at Cedar Creek Forest Retreat, specializing in menu development and hospitality service expertise. Creator of innovative, health-focused culinary experiences. Skilled in marketing and revenue development, with a knack for fostering strong customer relationships and operational efficiency.
Overview
15
15
years of professional experience
Work History
Founder & Culinary/Operations Director
Cedar Creek Forest Retreat
Amboy, Washington
02.2020 - Current
- Developed and implementing a nutritious, innovative menu tailored to wellness retreat guests, emphasizing fresh, locally sourced ingredients and healthy living principles
- Designing a fully functional commercial kitchen, overseeing permitting, contractor coordination, and collaboration with architects to ensure compliance, efficiency, and aesthetic goals
- Leading business planning and site maintenance efforts, managing diverse operational aspects to establish a seamless foundation for a high-end wellness retreat experience
Line Cook
Malka
Portland, OR
03.2022 - 02.2023
- Executed precise preparation of intricate and vibrant dishes, blending diverse culinary influences from Italy, Thailand, Vietnam, and Portland, in a highly regarded, innovative kitchen environment
- Operated and maintained efficiency on the flat top grill and fryer stations, while seamlessly managing salad preparation and supporting all kitchen duties, including meticulous prep work for complex recipes
- Collaborated with a dynamic culinary team to deliver imaginative, flavorful, and visually striking dishes, contributing to the restaurant's renowned reputation for exceptional cuisine
Harvest Intern
Rex Hill Winery
Newberg, OR
09.2019 - 11.2019
- Operated crush pad and sorting line to select high-quality grapes and managed fermentation processes
- Performed tasks including racking, filling, topping, and cleaning barrels, as well as forklift operation for pressing
- Monitored fermentation, sugar levels, and made necessary adjustments while maintaining cleanliness of equipment
Lead Bartender/Trainer/Cocktail Craftsman
Bamboo Sushi
Portland, OR
05.2016 - 10.2018
- Maintained impeccable bar service, showcasing professionalism and expert knowledge of fine wines and spirits
- Built strong relationships with a loyal customer base, providing personalized service in a fine dining setting
- Played a key role in hosting 200+ guest events, ensuring smooth service and guest satisfaction
- Trained new staff on bar operations, customer service, and menu knowledge, contributing to a collaborative work environment
Lead Bartender/Trainer
Jake's Grill
Portland, OR
10.2014 - 05.2016
- Ensured high-quality service and guided customers through an extensive wine list and cocktail offerings
- Supported event operations for large groups, managing bar inventory and ensuring smooth execution of large events
- Mentored and trained new bartenders on service standards and wine knowledge
Bartender/Server/Trainer
Gustav's
Clackamas, OR
07.2010 - 10.2014
- Delivered specialized Bavarian service, offering knowledge of German beer styles and cuisine
- Represented Gustav's at Portland Oktoberfest and other festivals, showcasing expertise in food and beverage offerings
- Provided exceptional service, creating lasting connections with customers and educating them on German traditions
Education
Culinary Arts Diploma -
Northwest Culinary Institute
Vancouver, Washington01.2025
Professional Distillery Startup Workshop -
Oregon State University
Corvallis, OR01.2020
Italian as a Foreign Language -
Italian School, Torino
Torino, Italy01.2019
TEFL Certification -
The Language House
Montpellier, France01.2018
French as a Foreign Language -
Paul Valéry University, Montpellier
Montpellier, France01.2018
Skills
- Marketing
- Revenue development
- Consulting
- Human resources
- Industry expertise
- Menu development
- Banquets and catering
- Hospitality service expertise
Languages
English
Native/ Bilingual
Portuguese
Full Professional
Spanish
Professional
French
Limited
Italian
Elementary
Timeline
Line Cook
Malka
03.2022 - 02.2023
Founder & Culinary/Operations Director
Cedar Creek Forest Retreat
02.2020 - Current
Harvest Intern
Rex Hill Winery
09.2019 - 11.2019
Lead Bartender/Trainer/Cocktail Craftsman
Bamboo Sushi
05.2016 - 10.2018
Lead Bartender/Trainer
Jake's Grill
10.2014 - 05.2016
Bartender/Server/Trainer
Gustav's
07.2010 - 10.2014
Culinary Arts Diploma -
Northwest Culinary Institute
Professional Distillery Startup Workshop -
Oregon State University
Italian as a Foreign Language -
Italian School, Torino
TEFL Certification -
The Language House
French as a Foreign Language -
Paul Valéry University, Montpellier
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