Stefan Wheeler
Pickerington
Summary
Proven leader in crew supervision and safety training. Skilled in material coordination and inventory management, driving project efficiency and quality control.
Overview
19
19
years of professional experience
Work History
Crew Foreman
Ohio Basement Authority
Columbus
03.2025 - Current
- Supervised daily crew activities on basement repair projects.
- Trained new team members on safety procedures and equipment usage.
- Coordinated material deliveries to ensure timely project progress.
Line Cook
John Hopkins All Children's Hospital
St pete
10.2018 - 12.2020
- Prepared and assembled meals in compliance with hospital dietary guidelines to meet patient needs.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Managed inventory and restocked kitchen supplies to ensure seamless kitchen operations.
- Followed food safety protocols to prevent contamination and ensure quality.
- Cooked multiple orders under pressure during peak service times to maintain timely meal delivery.
Chef
Park street Cantina
Columbus
06.2016 - 10.2020
- Developed diverse menus showcasing authentic Mexican cuisine for daily specials, enhancing culinary offerings.
- Supervised kitchen staff, ensuring consistency in food preparation and presentation.
- Managed inventory and ordered supplies, ensuring optimal kitchen operation and resource availability.
- Trained new chefs on cooking techniques and kitchen procedures for optimal performance.
- Coordinated with front-of-house team to streamline service and elevate guest experience.
Head Cook
Jefferson Country Club
Blacklick
02.2014 - 05.2016
- Supervised kitchen staff to enhance meal preparation and service quality.
- Created seasonal menu items with fresh, local ingredients to elevate member satisfaction.
- Trained new cooks on cooking techniques and kitchen equipment for improved operational readiness.
- Ensured compliance with health regulations and club policies in food preparation.
Cook Supervisor
columbus country club
Columbus
01.2007 - 02.2014
- Trained new cooks on kitchen protocols and safety standards to promote compliance and safety awareness.
- Supervised kitchen staff to enhance meal preparation and service efficiency.
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Managed inventory levels and organized supplies to streamline daily operations.
Education
Some College (No Degree) - Education
Central State University
Wilberforce, OHSkills
- Heavy machinery operation
- Crew supervision
- Safety training
- Regulatory compliance
- Quality control
- Project scheduling
- Resource allocation
- Inventory management
- Time management
- Adaptability
- Effective communication
- Conflict resolution
Timeline
Crew Foreman
Ohio Basement Authority
03.2025 - Current
Line Cook
John Hopkins All Children's Hospital
10.2018 - 12.2020
Chef
Park street Cantina
06.2016 - 10.2020
Head Cook
Jefferson Country Club
02.2014 - 05.2016
Cook Supervisor
columbus country club
01.2007 - 02.2014
Some College (No Degree) - Education
Central State University